pan-fryv.

Brit.

/ˈpanfrʌɪ/, U.S.

/ˈpænˌfraɪ/

Origin: Formed within English, by compounding. Etymons: pan n.¹, fry v.¹

Etymology: < pan n.¹ + fry v.¹ Compare earlier pan-fried adj. and pan-frying n., and also earlier pan-broil v.

Originally U.S.

transitive. To cook in a frying pan using a small amount of fat. Also intransitive.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo frying > pan-fry

pan-fry1916

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > fry > fry in specific way

sauté1868

sauter1869

jump1870

pan-fry1916

stir-fry1959

blacken1984

1916 Stevens Point (Wisconsin) Daily Jrnl. 26 May Fried meats, particularly those which are pan-fried or cooked in a small amounts of fat, should not be given to young children.

1937 Amer. Home Apr. 126/4 The sweet potatoes are delicious pan fried or candied.

1973 Sat. Rev. World (U.S.) 18 Dec. 48/3 It imports filets of trevally from New Zealand..and panfries them with tomatoes.

1974 Globe & Mail (Toronto) 20 Mar. 35/1 Ling or freshwater cod can be cooked in a variety of ways—the simplest being to panfry.

1996 C. Bateman Of Wee Sweetie Mice & Men xxvi. 202 Our ostrich is pan-fried in fresh herbs and served with wholegrain mustard.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	pan-fry
释义	pan-fryv. Brit. /ˈpanfrʌɪ/, U.S. /ˈpænˌfraɪ/ Origin: Formed within English, by compounding. Etymons: pan n.¹, fry v.¹ Etymology: < pan n.¹ + fry v.¹ Compare earlier pan-fried adj. and pan-frying n., and also earlier pan-broil v. Originally U.S. transitive. To cook in a frying pan using a small amount of fat. Also intransitive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo frying > pan-fry pan-fry1916 the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > fry > fry in specific way sauté1868 sauter1869 jump1870 pan-fry1916 stir-fry1959 blacken1984 1916 Stevens Point (Wisconsin) Daily Jrnl. 26 May Fried meats, particularly those which are pan-fried or cooked in a small amounts of fat, should not be given to young children. 1937 Amer. Home Apr. 126/4 The sweet potatoes are delicious pan fried or candied. 1973 Sat. Rev. World (U.S.) 18 Dec. 48/3 It imports filets of trevally from New Zealand..and panfries them with tomatoes. 1974 Globe & Mail (Toronto) 20 Mar. 35/1 Ling or freshwater cod can be cooked in a variety of ways—the simplest being to panfry. 1996 C. Bateman Of Wee Sweetie Mice & Men xxvi. 202 Our ostrich is pan-fried in fresh herbs and served with wholegrain mustard. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < v.1916
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