pan-fryingn.
/ˈpanfrʌɪɪŋ/, U.S. /ˈpænˌfraɪɪŋ/ Originally U.S.
The action or process of cooking in a frying pan using a small amount of fat.
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the world > food and drink > food > food manufacture and preparation > cooking > [noun] > frying
fryingc1290
frizzle1894
pan-frying1914
stir-frying1959
1914 Nevada State Jrnl. 22 Apr. 3/7 (advt.) The deep fat method of frying. It's superior in every way to pan-frying—and you can afford it, because there is no waste.
1937 Amer. Home Apr. 126/4 When the potatoes are cool they..may be used for creaming, pan frying, combined in scalloped dishes, etc.
1998 Sun-Sentinel (Fort Lauderdale, Florida) (Nexis) 15 May (Showtime section) 16 A non-greasy, intriguing cross between pan-frying and braising.
This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022).
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