pandowdyn.

Brit.

/panˈdaʊdi/, U.S.

/pænˈdaʊdi/

Origin: Of unknown origin.

Etymology: Origin unknown; the first element is probably pan n.¹ (compare quot. 1846) or perhaps pain n.² Compare slightly earlier apple dowdy n. at apple n. Compounds 2.A seemingly earlier occurrence of this word (?1805) cited from Pocumtuc Housewife in Dict. Amer. Eng. (1942) III. 1676/2 is spurious (see M. T. Wilson in Harvard Libr. Bull. (1980) 28 58–61). Perhaps compare English regional pandoudle:a1728 W. Kennett Etym. Coll. Eng. Words & Provinc. Expressions (Lansd. 1033) 306 [Somerset] Pandoudle, a custard.

Originally and chiefly U.S. (New England).

A dessert, usually of apples, baked in a deep dish and topped with a crust which is broken up into the fruit midway through cooking.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > pudding by type of cooking

poke pudding1552

pan pudding1592

bagpudding1598

pan pie1723

pandowdy1833

the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > apple dishes

apple-moyse1381

apple frittera1475

hot codlings?1610

flapjack1620

baked apple1621

apple pudding1708

black cap1710

pan pie1723

flap-apple1750

charlotte1796

hop-about1820

biffin1822

apple dowdy1823

pandowdy1833

apple charlotte1842

apple snow1846

apple strudel1850

apple hogling1880

apple amber1889

cob1898

apple crumble1947

1833 S. Smith Life & Writings Major Jack Downing xxiv. 101 You dont know how queer it looks to see..politics and pan-dowdy..jumbled up together.

1846 C. Beecher Miss Beecher's Domest. Receipt Bk. xiii. 128 Good light bread rolled thin, makes a good crust for pandowdy, or pan pie.

1852 N. Hawthorne Blithedale Romance xxiv. 241 Hollingsworth [would] fill my plate from the great dish of pandowdy.

1893 C. G. Leland Memoirs I. 74 Pan-dowdy—a kind of coarse and broken up apple-pie.

1947 R. Berolzheimer Regional Cookbk. 142 The Pandowdy..[is] served by cutting out squares of the biscuit, turning the squares upside down on the crust, adding butter, and covering with the apple mixture, then with thick unbeaten cream.

1978 J. Updike Coup (1979) v. 173 Let's face it,..you're American as apple pandowdy.

1994 Select Homes & Food Sept. 64 Peach and blueberry pandowdy.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	pandowdy
释义	pandowdyn. Brit. /panˈdaʊdi/, U.S. /pænˈdaʊdi/ Origin: Of unknown origin. Etymology: Origin unknown; the first element is probably pan n.¹ (compare quot. 1846) or perhaps pain n.² Compare slightly earlier apple dowdy n. at apple n. Compounds 2.A seemingly earlier occurrence of this word (?1805) cited from Pocumtuc Housewife in Dict. Amer. Eng. (1942) III. 1676/2 is spurious (see M. T. Wilson in Harvard Libr. Bull. (1980) 28 58–61). Perhaps compare English regional pandoudle:a1728 W. Kennett Etym. Coll. Eng. Words & Provinc. Expressions (Lansd. 1033) 306 [Somerset] Pandoudle, a custard. Originally and chiefly U.S. (New England). A dessert, usually of apples, baked in a deep dish and topped with a crust which is broken up into the fruit midway through cooking. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > pudding by type of cooking poke pudding1552 pan pudding1592 bagpudding1598 pan pie1723 pandowdy1833 the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > apple dishes apple-moyse1381 apple frittera1475 hot codlings?1610 flapjack1620 baked apple1621 apple pudding1708 black cap1710 pan pie1723 flap-apple1750 charlotte1796 hop-about1820 biffin1822 apple dowdy1823 pandowdy1833 apple charlotte1842 apple snow1846 apple strudel1850 apple hogling1880 apple amber1889 cob1898 apple crumble1947 1833 S. Smith Life & Writings Major Jack Downing xxiv. 101 You dont know how queer it looks to see..politics and pan-dowdy..jumbled up together. 1846 C. Beecher Miss Beecher's Domest. Receipt Bk. xiii. 128 Good light bread rolled thin, makes a good crust for pandowdy, or pan pie. 1852 N. Hawthorne Blithedale Romance xxiv. 241 Hollingsworth [would] fill my plate from the great dish of pandowdy. 1893 C. G. Leland Memoirs I. 74 Pan-dowdy—a kind of coarse and broken up apple-pie. 1947 R. Berolzheimer Regional Cookbk. 142 The Pandowdy..[is] served by cutting out squares of the biscuit, turning the squares upside down on the crust, adding butter, and covering with the apple mixture, then with thick unbeaten cream. 1978 J. Updike Coup (1979) v. 173 Let's face it,..you're American as apple pandowdy. 1994 Select Homes & Food Sept. 64 Peach and blueberry pandowdy. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1833
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