α. 1700s pop-in.
β. 1700s–1800s pap-in, 1700s– papin.
单词 | pap-in |
释义 | pap-inn.2α. 1700s pop-in. β. 1700s–1800s pap-in, 1700s– papin. Scottish. Now historical. A drink consisting of light ale with a dash of whisky or brandy, usually mixed with a little oatmeal. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > mixed drinks of ale or beer > [noun] three-threads1698 pap-in1748 half-and-half1756 porter cup1790 shandygaff1853 mixed ale1864 cooper1871 black and tan1881 four-half1884 mother-in-law1884 shandy1888 smiler1892 mild-and-bitter1933 red-eye1960 1748 T. Smollett Roderick Random I. vii. 40 A liquor called pop-in, composed by tossing a quartern of brandy into a quart of small beer. 1767 J. Boswell in F. Brady & F. A. Pottle Boswell in Search of Wife (1957) 74 Towards the end of the evening we got rum in gills and took a papin, all the time eating bread and cheese. 1824 ‘I. Brown’ Renfrewshire Characters & Scenery i. 10 Pap-in! thou beveridge of the gods—Pap-in! 1870 J. K. Hunter Life Stud. Char. xliv. 273 A ‘gang o' pap-in’ was the order, which meant a wee gill o' whisky, a chappin o' yill, and a little oatmeal in a saucer; and, with the aid o' a teaspoon,..they stirred up a mixture o' whisky and meal. 1926 Glasgow Herald 10 Apr. 8 Another peculiarity of the club was that members drank only papin; a beverage highly popular in Paisley at that time [sc. 1794] and at a later period. It was a mixture of beer and whisky... There was also some oatmeal in papin, and it was drunk out of a wooden quaich or bicker. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.21748 |
随便看 |
|
英语词典包含1132095条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。