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palm butter
palm butter n.
Brit. 
/ˈpɑːm ˌbʌtə/
, /ˈpɑːm ˌbʌtə/U.S. /ˈpɑ(l)m ˌbədər/
, /ˈpɑ(l)m ˌbədər/West African English /ˈpam ˌbɔta/
esp. in West African usage palm oil in solidified form./ˈpam ˌbɔta/ΘΚΠ
the world > food and drink > food > fat or oil > [noun] > vegetable oil or margarine
palm oil1625
vegetable oil1651
butter of mace1694
Negro-oil1753
sunflower oil1768
Galam butter1782
vegetable butter1790
vegetable fat1797
winter oil1811
butter substitute1834
red palm oil1836
butter oil1844
shea butter1847
palm butter1848
vegetable lard1859
palm-kernel oil1863
butterine1866
margarine1873
oleomargarine1873
bosch1879
oleo1884
oleo oil1884
vegetable shortening1892
Nucoline1894
almond butter1895
nut butter1896
Nutter1906
marge1919
Maggie Ann1931
sun oil1937
vanaspati1949
maggie1971
canola oil1982
society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > palm oil
palm oil1625
Negro-oil1753
red palm oil1836
palm butter1848
palm-kernel oil1863
1848 S. S. Ball Rep. Condition & Prospects Liberia 7 The palm tree grows spontaneously, out of which is produced the palm oil, the palm wine, the palm cabbage, and the palm butter.
1863 E. L. Youmans Class-bk. Chem. 350 What the Africans call palm oil, and know only as a liquid, we term palm butter, because in this country it is a solid.
1927 E. Lewis Trader Horn (1930) i. i. 35 He also brought palm butter from freshly boild [sic] palm nuts and we had palm oil Chop for breakfast.
2002 Providence (Rhode Island) Jrnl.-Bull. (Nexis) 28 Mar. l29 Palm butter..is another common ingredient in most West African cooking.
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