panna cottan.

Brit.

/ˌpanəˈkɒtə/, U.S.

/ˌpænəˈkɑdə/

Forms: 1900s– panna cotta, 1900s– pannacotta.

Origin: A borrowing from Italian. Etymon: Italian panna cotta.

Etymology: < Italian panna cotta, literally ‘cooked cream’ < panna cream (1548 as pana ; < panno piece of cloth (used in dairying): see pane n.²) + cotta , feminine of cotto cooked (1290; < classical Latin coctus : see coct adj.).

An Italian dessert consisting of a rich solidified custard, often served with a caramel syrup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

1984 G. Bugialli Foods of Italy 281 The molded cream dessert Panna cotta is a favorite in the Piedmont area. Half of the heavy cream is heated with the gelatin and, when cool, the other half in the form of whipped cream is folded in.

1987 Sydney Morning Herald 25 Aug. One of the evening's considerable triumphs was a Blueberry Panna Cotta which will live on in Butler's menu.

1992 Gourmet Sept. 40/2 The star dessert here? Panna cotta (‘cooked cream’), a silky custard with an almond-praline crown and a praline-spangled espresso custard sauce.

2001 N.Y. Times 11 Mar. v. 26/2 The desserts are classic and finely wrought, like the perfectly wiggly vanilla panna cotta basking in coffee sauce.

This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panna cotta
释义	panna cottan. Brit. /ˌpanəˈkɒtə/, U.S. /ˌpænəˈkɑdə/ Forms: 1900s– panna cotta, 1900s– pannacotta. Origin: A borrowing from Italian. Etymon: Italian panna cotta. Etymology: < Italian panna cotta, literally ‘cooked cream’ < panna cream (1548 as pana ; < panno piece of cloth (used in dairying): see pane n.²) + cotta , feminine of cotto cooked (1290; < classical Latin coctus : see coct adj.). An Italian dessert consisting of a rich solidified custard, often served with a caramel syrup. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1984 G. Bugialli Foods of Italy 281 The molded cream dessert Panna cotta is a favorite in the Piedmont area. Half of the heavy cream is heated with the gelatin and, when cool, the other half in the form of whipped cream is folded in. 1987 Sydney Morning Herald 25 Aug. One of the evening's considerable triumphs was a Blueberry Panna Cotta which will live on in Butler's menu. 1992 Gourmet Sept. 40/2 The star dessert here? Panna cotta (‘cooked cream’), a silky custard with an almond-praline crown and a praline-spangled espresso custard sauce. 2001 N.Y. Times 11 Mar. v. 26/2 The desserts are classic and finely wrought, like the perfectly wiggly vanilla panna cotta basking in coffee sauce. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1984
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