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单词 parma
释义

Parman.1

Brit. /ˈpɑːmə/, U.S. /ˈpɑrmə/
Forms: also with lower-case initial.
Origin: From a proper name. Etymon: proper name Parma.
Etymology: < Parma, the name of a city in northern Italy, with which both the flower and the type of ham were originally associated.
1. In full Parma violet.
a. A kind of cultivated violet, probably derived from Viola odorata, with very fragrant, usually double flowers, of varied colours but esp. a deep or medium purple. Also: a crystallized violet of this kind.
ΘΚΠ
the world > plants > particular plants > cultivated or valued plants > particular cultivated or ornamental plants > particular flower or plant esteemed for flower > [noun] > pea flowers > violet and allied flowers > allied flowers
pansyc1450
heartsease1530
pansy flower1530
three (also two) faces under (or in) a (or one) hood1548
bulbous violet1578
love-in-idleness1578
sweet violet1578
pensea1592
cull-me-to-you1597
dog's tooth violet1597
dog violet1597
kiss-me-ere-I-rise1597
live in idleness1597
wild violet1597
yellow violet1597
love-and-idle1630
love-in-idle1664
trinity1699
fancy1712
wood violet1713
marsh violet1753
tree violet1753
kiss-me-at-the-gate1787
bird's-foot violet1802
Parma violet1812
Johnny-jump-up1827
stepmother1828
Neapolitan violet1830
garden gate1842
butterfly pea1848
kissa1852
pinkany-John1854
viola1871
kiss-me1877
pink-eyed John1877
face and hood1886
roosterhead1894
trout-lily1909
1812 W. Wheeler Let. 18 Aug. (1951) 91 A pretty palefaced black-eyed maid would modestly offer a nosegay or sprig of parma or of olive.
1856 ‘E. S. Delamer’ Flower Garden 106 The Parma Violet has very light-blue double flowers.
1919 ‘K. Mansfield’ in Art & Lett. II. 155 A stout lady in blue serge, with a bunch of artificial ‘parmas’ at her bosom.
1938 G. L. Zambra Violets vii. 62 The family of Parma violets gives the sweetest perfume, the longest flowering season, and the handsomest foliage of all the double violets.
1977 Times 14 June 18/6 Women in the chocolate factory..place walnuts and Parma violets on to the store's handmade confectionery.
2003 Providence (Rhode Island) Jrnl.-Bull. (Nexis) 20 Apr. k2 Parma violets are double, intensely fragrant and quite large (as violets go), which has made them romantic favorites for more than a century.
b. The colour most commonly associated with this violet; a deep or medium shade of purple.
ΘΚΠ
the world > matter > colour > named colours > purple or purpleness > [noun] > deep purple
royal purple1605
imperial purple1750
Parma violet1822
Modena1879
prelate purple1881
pontiff purple1900
violette de Parme1904
1822 Sat. Evening Post (Philadelphia) 11 May 2/1 The favourite colours are jonquil, milk chocolate, Egyptian reed, and Parma violet.
1898 Westm. Gaz. 5 May 3/2 The coat was of Parma violet velvet and the skirt moonstone-grey.
1922 Weekly Disp. 10 Dec. 15 A leather set in the new shade of violet. Something between purple and parma, this hue will soon be the rage.
1923 Daily Mail 12 Feb. 1 (advt.) Shades: Fawn, Grey, Lovat, Parma, Browns.
1974 Country Life 25 Apr. 1025/2 Using parma violet or electric blue, she sprinkles these vibrating colours through the wardrobe.
1999 Daily Tel. 28 Sept. 7/5 Skirts in ostrich dyed tan or parma violet.
c. A perfume made from a violet of this kind or imitating it.
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the world > physical sensation > smell and odour > fragrance > [noun] > fragrant substance or perfume > specifically
ewrosec1350
stacte1382
oil of rosesa1398
rose watera1398
sandalc1400
musk?a1425
damask water?1520
malabathrum1543
orris1545
civet1553
ambracan1555
rose cake1559
lavender-water1563
oil of spikenard1565
zibet1594
orange-flower water1595
orris powder?1600
spike-oil1611
angel water1634
cypress-powder1634
angelica1653
jasmine1670
jessamy1671
rosat1674
frangipane1676
marechale1676
orangery1676
tuberose1682
jasmine-water1750
otto1759
rose geranium1773
millefleurs1775
new-mown hay1789
attar1798
eau-de-Cologne1802
Cologne1814
dedes1817
eau de Portugal1825
verbena1837
rondeletia1838
bay-rum1840
Florida water1840
citronelle1841
patchouli1843
citronella1849
gardenia1851
sandalwood oil1851
Ess Bouquet1855
marmala water1857
mignonette1858
spikenard oil1861
sandalwood1865
serpolet1866
ylang-ylang1876
flower-water1886
lily1890
lilac1895
stephanotis1895
tea rose1897
chypre1898
Peau d'Espagne1898
violette de Parme1904
poppy1905
Parma violet1907
wallflower1907
1907 Yesterday's Shopping (1969) 521/1 Perfumes... Opoponax. Parma Violet. Peau d'Espagne.
1970 I. Origo Images & Shadows ii. 60 The ladies in summer gowns..leaving behind them a faint aroma of lavender and Parma violet.
2002 SPC Asia (Nexis) June 8 The alcohol-free L'Eau d'Issey summer fragrance for women is a floral scent with notes of mandarin, blackcurrant leaves, lily of the valley, sweet tuberose, parma violet and rosewater.
d. British. A type of violet-coloured sweet, used esp. as a breath freshener.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > other sweets
scrochat1448
gobbet riala1500
Portugal1560
sugar-pellet1591
muscadine1599
moscardino1616
rock candy1653
covering-seeds1687
lollipop1784
turn-over1798
lavender-sugar1810
humbug1825
kiss1825
elecampane1826
Gibraltar1831
yellow man1831
rose cake1834
cockle1835
maple candy1840
butterscotch1847
sponge candy1850
squib1851
honeycomb1857
marshmallow1857
motto kiss1858
fondant1861
coffee cream1868
candy-braid1870
candy bar1885
suckabob1888
nut bar1896
crackerjack1902
teiglach1903
red-hot1910
violet cream1912
mouldy1916
patty1916
lace1919
Tootsie Roll1925
sugar mouse1931
Parma1971
cinder toffee1979
1971 Flavour Industry June 333/3 Fizzy sweets in tablet form, including such well- known lines as..Fruit Fizzers, Double Lollies, Sherbits [sic], Parma Violets and Carlton Mints.
1986 H. Dunmore Sea Skater 42 Her inner pockets are stuffed with pension book, handkerchiefs and tubes of Parma Violet sweets for the breath.
2013 Wall St. Jrnl. (Electronic ed.) 17 Oct. I have even known one Master of Wine student who used to eat Parma Violet sweets so that he could detect the faint trace of violet in Malbec.
2. In full Parma ham n. A type of cured ham eaten uncooked. Cf. prosciutto n.
ΘΚΠ
the world > food and drink > food > animals for food > pork > [noun] > ham
gammon?1521
skink1630
ham1650
schinkel1654
jambon1655
bacon-ham1796
schinken1848
Yorkshire ham1849
prosciutto crudo1855
picnic ham1890
prosciutto1891
York ham1897
Bradenham1906
short-cut1906
Prague ham1909
picnic1910
Parma ham1937
Black Forest1961
1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 89 Carpi Telesforo, Parma.—Ham; shoulder ham.]
1937 Oakland (Calif.) Tribune 8 Apr. 40/5 Anjou Pears and Parma Ham.
1954 E. David Ital. Food 61 A properly matured Parma ham should be of a good pale-red colour, mild, sweet-flavoured and tender, and at its best is perhaps the most delicious food in all Italy.
1966 ‘J. Melville’ Nell Alone i. 21 She's doing a lot of eating..Parma ham, tinned stuff, the best coffee.
1971 Sunday Times 27 June (Colour Suppl.) 50/3 Parma ham..and Westphalian smoked ham, all eaten raw, have always been popular with gourmets.
1996 Eat Soup Dec. 151/3 Best dish: Vincigrassi—baked pasta with porcini mushrooms, truffles, Parma ham and a rich béchamel sauce.
This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

Parman.2

Brit. /ˈpɑːmə/, U.S. /ˈpɑrmə/, Australian English /ˈpʌːmə/
Forms: 1800s Pama, 1800s– Parma. Also with lower-case initial.
Origin: A borrowing from Dharawal. Etymon: Dharawal bama.
Etymology: < Dharawal (New South Wales) bama.
Originally Australian.
In full Parma wallaby or Parma kangaroo. A small dark brown wallaby with a white throat and white cheek stripe, Macropus parma, native to New South Wales and introduced to Kawau Island, New Zealand.
ΘΚΠ
the world > animals > mammals > group Implacenta > subclass Marsupialia (marsupials) > [noun] > family Macropodidae > wallaby > wallabies of genus Macropus
Parmac1842
toolache1879
pretty-face wallaby1887
scrub wallaby1896
c1842 H. A. Longman John Gould's Notes for John Gilbert in Mem. Queensland Mus. (1921) 7 291 Three kinds of wallaby run in brushes of Illawarra, viz., Halmaturus ualabatus, H. Tithys (the common pademellan, a red-necked kind), and a nearly allied species called ‘Pama’ by the natives.
1843 J. E. Gray List Specimens Mammalia Brit. Mus. 91 The Parma. Halmaturus Parma.
1846 G. R. Waterhouse Nat. Hist. Mammalia I. 149 Macropus (Halmaturus) Parma. Parma Kangaroo... Fur moderate; general colour rich rufous brown, pencilled with whitish.
1894 R. Lydekker Handbk. Marsupialia & Monotremata 40 Parma Wallaby... This species seems to be very rare and locally distributed.
1980 C. Allison Hunter's Man. Austral. & N.Z. 48 Some animals, such as the Parma wallaby, are greatly endangered if not quite yet extinct.
1997 Sunday Age (Melbourne) (Nexis) 1 June (Agenda section) 5 In the 1960s, a thriving colony of Parmas was found on Kawau Island, near Auckland, where they had lived happily since being released last century.
This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

parman.3

Brit. /ˈpɑːmə/, U.S. /ˈpɑrmə/
Origin: A borrowing from Russian. Etymon: Russian parma.
Etymology: < Russian parma (1881 or earlier; now chiefly in place names) < Komi parma wooded mountain ridge, forest.
Physical Geography. Now rare.
A chain of broad, low, dome-shaped formations running parallel to the main axis of a line of fold mountains; an individual dome in such a chain.
ΘΚΠ
the world > the earth > land > landscape > level land > [noun] > plateau > types of
puna1604
potrero1872
sand glacier1875
parma1888
1888 Encycl. Brit. XXIV. 4/1 The section [of the Urals] between the 64th and 61st parallels has..a wholly distinct character... From the broad plateaus, or parmas, which stretch towards the north-west, it might be conjectured..that the structure is more complicated.
1904 Amer. Jrnl. Sci. 168 469 This may mean that no true axis or ‘parma’ was in existence during Richmond time, but it does seem to show that the Wabash parma at least indicates the strike for the then highest land.
1904 H. B. C. Sollas & W. J. Sollas tr. E. Suess Face of Earth I. ii. xii. 601 We see great folded chains merge with gradually flattening undulations into the similar foreland, where they form secondary folds, or ‘parmas’—this is the case in the Urals and the Appalachians.
1913 A. W. Grabau Princ. Stratigr. xx. 808 Many of the low-dipping domes are perceptible as such only by the erosion which has removed their central portion, often leaving a topographic depression. Such low domes have also been called parmas.
1957 Gloss. Geol. (Amer. Geol. Inst.) 212/2 Parma, a low dome or quaquaversal.
This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).
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