panneryn.
/ˈpan(ə)ri/, U.S. /ˈpænəri/ rare.† 1. A place in which pans are kept. Obsolete.† 2. The extraction of salt by the evaporation of brine in salt pans. Obsolete.
ΚΠ
1633 Inventory in Camden Misc. (1936) XVI. 8 In the Pannerie and Larder.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > salt manufacture > [noun]
salt-making1534
walling1669
pannery1762
halurgy1853
1762 P. Murdoch tr. A. F. Büsching New Syst. Geogr. V. 470 The pannery here, or the right of salt-works, depends on chancery-writ.
3. Pans collectively.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > pans collectively
pannery1889
1889 Pall Mall Gaz. 30 Apr. 7/2 I asked the manager..what he thought of the new pottery and pannery; he said, ‘Not much.’
2002 Re: Bush Wrong on Steel Tariffs in alt.books.tom-clancy (Usenet newsgroup) 20 Apr. So, what sort of [cooking] utensils and pannery do you need?
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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