Passe Crassanen.

Brit.

/ˌpas krəˈsan/, U.S.

/ˌpɑs krəˈsɑn/

Forms: 1900s– Passe Crasanne (irregular), 1900s– Passe Crassane.

Origin: A borrowing from French. Etymon: French passe-crassane.

Etymology: < French passe-crassane (1874) < passe- (see pass- comb. form) + crassane a variety of pear (1690 as crasane ; of uncertain origin). Compare Passe Colmar n.

A variety of russet dessert pear that ripens very late, grown chiefly in southern Europe and California.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > pear > late-ripening varieties

saffron pear1664

squib-pear1664

Virgoule1691

Virgouleuse1691

winter thorn1693

conference1885

Passe Crassane1954

1954 New Phytologist 53 350 (table) Variety [of pear]... Passe Crasanne.

1969 S. G. Harrison et al. Oxf. Bk. Food Plants 58/1 ‘Passe Crasanne’, ripening in March or April, is a russet fruit, much grown in Italy as an orchard tree but not ripening easily in England.

1984 J. Rosso & S. Lukins Silver Palate Good Times Cookbk. (1985) iii. vii. 280/2 Passe Crassane, a new pear from California that is gaining in popularity and tastes like a cross between an Anjou and Comice.

2001 Euphytica 117 217 The frequencies of the observed variations in fruit traits depended on the cultivar, ranging from 0.81% in ‘Doyenne d'Hiver’ to 3.64% in ‘Passe Crassane’.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	passe crassane
释义	Passe Crassanen. Brit. /ˌpas krəˈsan/, U.S. /ˌpɑs krəˈsɑn/ Forms: 1900s– Passe Crasanne (irregular), 1900s– Passe Crassane. Origin: A borrowing from French. Etymon: French passe-crassane. Etymology: < French passe-crassane (1874) < passe- (see pass- comb. form) + crassane a variety of pear (1690 as crasane ; of uncertain origin). Compare Passe Colmar n. A variety of russet dessert pear that ripens very late, grown chiefly in southern Europe and California. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > pear > late-ripening varieties saffron pear1664 squib-pear1664 Virgoule1691 Virgouleuse1691 winter thorn1693 conference1885 Passe Crassane1954 1954 New Phytologist 53 350 (table) Variety [of pear]... Passe Crasanne. 1969 S. G. Harrison et al. Oxf. Bk. Food Plants 58/1 ‘Passe Crasanne’, ripening in March or April, is a russet fruit, much grown in Italy as an orchard tree but not ripening easily in England. 1984 J. Rosso & S. Lukins Silver Palate Good Times Cookbk. (1985) iii. vii. 280/2 Passe Crassane, a new pear from California that is gaining in popularity and tastes like a cross between an Anjou and Comice. 2001 Euphytica 117 217 The frequencies of the observed variations in fruit traits depended on the cultivar, ranging from 0.81% in ‘Doyenne d'Hiver’ to 3.64% in ‘Passe Crassane’. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1954
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