parboilingn.

Brit.

/ˈpɑːˌbɔɪlɪŋ/, U.S.

/ˈpɑrˌbɔɪlɪŋ/

Forms: see parboil v. and -ing suffix¹.

Origin: Formed within English, by derivation. Etymons: parboil v., -ing suffix¹.

Etymology: < parboil v. + -ing suffix¹.

The action of cooking partially by boiling.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > thorough boiling

parboiling1440

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > partial boiling

parboilinga1560

Promptorium Parvulorum (Harl. 221) 382 Parboylynge, parbullicio.

a1560 R. Hall Life Fisher (1655) 211 The parboyling in hot water.

1728 E. Chambers Cycl. Parboiling, in Pharmacy, &c. a Term applied to Fruits, Herbs, &c. which are boiled a little while, to draw out the first Juices.

1853 A. Ure Dict. Arts (ed. 4) II. 515 After the parboiling of the flesh has been completed, the soup should be evaporated to a gelatinous consistence.

1936 A. Genthe As I Remember 75 After another hour or two of parboiling they [sc. the abalones] would be cut into steaks and broiled on a grill over the open fire.

2000 J. Cummings World Food: Thailand 11 Culinary techniques such as blanching, flash frying, parboiling and poaching.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

parboilingadj.

Brit.

/ˈpɑːˌbɔɪlɪŋ/, U.S.

/ˈpɑrˌbɔɪlɪŋ/

Forms: see parboil v. and -ing suffix².

Origin: Formed within English, by derivation. Etymons: parboil v., -ing suffix².

Etymology: < parboil v. + -ing suffix².

That parboils; used in parboiling. Also figurative.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled

parboilinga1450

parboiled1559

coddled1621

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > thoroughly boiling or boiled

well-boiled1381

parboiled1440

parboilinga1450

hard-boiled1813

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 84 (MED) Take faire parcelly, and parboyle hit in a potte & parboylingge broþe.

1853 A. Ure Dict. Arts (ed. 4) II. 515 The drying may be facilitated..if they [sc. the lumps of meat] be imbued with some common salt immediately after the parboiling process.

1927 Amer. Mercury Nov. 273/1 Tom basked in the sunshine of Ollie's greater fame, even to the very edge of the rostrum on that parboiling day.

2003 Winston-Salem (N. Carolina) Jrnl. (Nexis) 29 Jan. Carney says that women, not men, discovered the parboiling method of converted rice that made Uncle Ben's such a popular product.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parboiling
释义	parboilingn. Brit. /ˈpɑːˌbɔɪlɪŋ/, U.S. /ˈpɑrˌbɔɪlɪŋ/ Forms: see parboil v. and -ing suffix¹. Origin: Formed within English, by derivation. Etymons: parboil v., -ing suffix¹. Etymology: < parboil v. + -ing suffix¹. The action of cooking partially by boiling. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > thorough boiling parboiling1440 the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > partial boiling parboilinga1560 Promptorium Parvulorum (Harl. 221) 382 Parboylynge, parbullicio. a1560 R. Hall Life Fisher (1655) 211 The parboyling in hot water. 1728 E. Chambers Cycl. Parboiling, in Pharmacy, &c. a Term applied to Fruits, Herbs, &c. which are boiled a little while, to draw out the first Juices. 1853 A. Ure Dict. Arts (ed. 4) II. 515 After the parboiling of the flesh has been completed, the soup should be evaporated to a gelatinous consistence. 1936 A. Genthe As I Remember 75 After another hour or two of parboiling they [sc. the abalones] would be cut into steaks and broiled on a grill over the open fire. 2000 J. Cummings World Food: Thailand 11 Culinary techniques such as blanching, flash frying, parboiling and poaching. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). parboilingadj. Brit. /ˈpɑːˌbɔɪlɪŋ/, U.S. /ˈpɑrˌbɔɪlɪŋ/ Forms: see parboil v. and -ing suffix². Origin: Formed within English, by derivation. Etymons: parboil v., -ing suffix². Etymology: < parboil v. + -ing suffix². That parboils; used in parboiling. Also figurative. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled parboilinga1450 parboiled1559 coddled1621 the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > thoroughly boiling or boiled well-boiled1381 parboiled1440 parboilinga1450 hard-boiled1813 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 84 (MED) Take faire parcelly, and parboyle hit in a potte & parboylingge broþe. 1853 A. Ure Dict. Arts (ed. 4) II. 515 The drying may be facilitated..if they [sc. the lumps of meat] be imbued with some common salt immediately after the parboiling process. 1927 Amer. Mercury Nov. 273/1 Tom basked in the sunshine of Ollie's greater fame, even to the very edge of the rostrum on that parboiling day. 2003 Winston-Salem (N. Carolina) Jrnl. (Nexis) 29 Jan. Carney says that women, not men, discovered the parboiling method of converted rice that made Uncle Ben's such a popular product. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1440adj.a1450
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