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单词 part-skim
释义

part-skimadj.

Brit. /ˌpɑːtˈskɪm/, U.S. /ˈpɑrtˈskɪm/
Origin: Formed within English, by compounding. Etymons: part adv., skim v.
Etymology: < part adv. + skim v. Compare skim adj., skim-milk n.
Chiefly North American.
Of milk: partially skimmed. Of cheese: made from partially skimmed milk.
ΚΠ
1883 Waukesha (Wisconsin) Freeman 12 Apr. Cheese—Full Cream, 14@15c; Good to Prime, part skim Flats, 6@10c.
1963 Times 3 June 6/2 Proposals out forward..that there should be export quotas and minimum export prices for non-fat dry milk, part skim and whole milk powder.
1978 Washington Post (Nexis) 23 Nov. k2 Nearly 2,300 cases of part-skim mozzarella cheese were recalled.
1993 Calgary (Alberta) Herald 21 July b7 Whisk 2 cups low-fat lemon yogurt with 2 cups part-skim ricotta.
2003 Sacramento (Calif.) Bee (Nexis) 14 May (Taste section) f2 Much of the cheese found in grocery stores is made with skim or part skim milk.
This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).
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adj.1883
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更新时间:2024/12/24 20:49:10