pastillan.

Brit.

/paˈstɪlə/, U.S.

/pæˈstɪlə/

Forms:

α. 1800s– pastilla, 1900s– pastila.

β. 1900s– bastila, 1900s– bastilla, 1900s– bestila, 1900s– bsteeya, 1900s– bstila, 1900s– b'stila, 1900s– bstilla, 1900s– b'stilla, 2000s– bestela.

Origin: A borrowing from Arabic. Etymon: Arabic beṣṭila.

Etymology: < Moroccan Arabic beṣṭila < Spanish pastel pasty, meat pie (a1450) < Middle French pastel (see pastler n.).It is unclear whether the initial p- of the α. forms results from association with words in Romance languages or with English pasty n. The form bsteeya apparently implies a pronunciation influenced by association with Spanish words in -illa or French words in -ille.

In Moroccan cookery: a type of meat pie, often made with pigeon and typically having a sweet crust.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie

rafiolea1425

shred-pie1573

Florentine1579

marrowbone pie1595

marrow pie1598

meat pie1607

mutton pie1607

olive pie1615

venison piea1616

flesh-pie1616

veal (and ham) piea1625

godiveau1653

lumber-pie1656

mermaid pie1661

umble-pie1663

humble piea1665

trotter-pie1693

stump pie1695

mugget pie1696

pot-pie1702

squab-pie1708

pork pie1723

steak pie1723

Perigord pie1751

pasticcio1772

fidget pie1790

muggety pie1800

numble pie1822

Florentine pie1823

pastilla1834

kidney-pie1836

beef-steak pie1841

stand pie1872

Melton Mowbray1875

timbale1880

pâté en croûte1929

tourtière1953

growler1989

1834 W. S. W. Ruschenberger Three Years in Pacific vii. 233 The time..is employed in making sweetmeats, pastillas, artificial flowers, &c., which are sold at the convent door.

1836 Madrid in 1835 I. xxii. 389 To judge by the..bollas and pastillas, and cakes of all sorts smiling through the shop windows, one might almost conclude that it was merely necessary to have a sharp set of teeth, and good stomach, to be ‘happy’.

1849 Chambers's Edinb. Jrnl. 27 Oct. 263/2 An iron tripod supported a deep stove-pan, in which were cooked incessantly preserves, jellies, and pastilas—a sweetmeat composed of sugar and honey.

1857 I. F. Holton New Granada 150 I have once seen a thing that had the same anatomical structure as a pie, and bore the name of pastilla, but it was an outrage on the palate.

1943 N.Y. Times 26 Sept. sm31 Having had our drinks, a pigeon pie about four feet across was brought in. It is called pastilla and the pastry is delicious and is covered on top with sugar and cinnamon.

1963 J. Fishman My Darling Clementine 156 We grabbed for the pigeon, olive-stuffed pastilla.

2005 Edmonton (Alberta) Jrnl. (Nexis) 7 Dec. (Bistro section) f4 We opted for the Moroccan chicken bstilla... The chicken is sauteed with almonds, honey, herbs and spices and baked in phyllo pastry.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	pastilla
释义	pastillan. Brit. /paˈstɪlə/, U.S. /pæˈstɪlə/ Forms: α. 1800s– pastilla, 1900s– pastila. β. 1900s– bastila, 1900s– bastilla, 1900s– bestila, 1900s– bsteeya, 1900s– bstila, 1900s– b'stila, 1900s– bstilla, 1900s– b'stilla, 2000s– bestela. Origin: A borrowing from Arabic. Etymon: Arabic beṣṭila. Etymology: < Moroccan Arabic beṣṭila < Spanish pastel pasty, meat pie (a1450) < Middle French pastel (see pastler n.).It is unclear whether the initial p- of the α. forms results from association with words in Romance languages or with English pasty n. The form bsteeya apparently implies a pronunciation influenced by association with Spanish words in -illa or French words in -ille. In Moroccan cookery: a type of meat pie, often made with pigeon and typically having a sweet crust. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie rafiolea1425 shred-pie1573 Florentine1579 marrowbone pie1595 marrow pie1598 meat pie1607 mutton pie1607 olive pie1615 venison piea1616 flesh-pie1616 veal (and ham) piea1625 godiveau1653 lumber-pie1656 mermaid pie1661 umble-pie1663 humble piea1665 trotter-pie1693 stump pie1695 mugget pie1696 pot-pie1702 squab-pie1708 pork pie1723 steak pie1723 Perigord pie1751 pasticcio1772 fidget pie1790 muggety pie1800 numble pie1822 Florentine pie1823 pastilla1834 kidney-pie1836 beef-steak pie1841 stand pie1872 Melton Mowbray1875 timbale1880 pâté en croûte1929 tourtière1953 growler1989 1834 W. S. W. Ruschenberger Three Years in Pacific vii. 233 The time..is employed in making sweetmeats, pastillas, artificial flowers, &c., which are sold at the convent door. 1836 Madrid in 1835 I. xxii. 389 To judge by the..bollas and pastillas, and cakes of all sorts smiling through the shop windows, one might almost conclude that it was merely necessary to have a sharp set of teeth, and good stomach, to be ‘happy’. 1849 Chambers's Edinb. Jrnl. 27 Oct. 263/2 An iron tripod supported a deep stove-pan, in which were cooked incessantly preserves, jellies, and pastilas—a sweetmeat composed of sugar and honey. 1857 I. F. Holton New Granada 150 I have once seen a thing that had the same anatomical structure as a pie, and bore the name of pastilla, but it was an outrage on the palate. 1943 N.Y. Times 26 Sept. sm31 Having had our drinks, a pigeon pie about four feet across was brought in. It is called pastilla and the pastry is delicious and is covered on top with sugar and cinnamon. 1963 J. Fishman My Darling Clementine 156 We grabbed for the pigeon, olive-stuffed pastilla. 2005 Edmonton (Alberta) Jrnl. (Nexis) 7 Dec. (Bistro section) f4 We opted for the Moroccan chicken bstilla... The chicken is sauteed with almonds, honey, herbs and spices and baked in phyllo pastry. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1834
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