pastirman.

Brit.

/pəˈstəːmə/,

/paˈstəːmə/, U.S.

/pəˈstərmə/

Forms:

α. 1800s– bastourma, 1800s– basturma Brit. /bəˈstəːmə/, /baˈstəːmə/, U.S. /bəˈstərmə/, 1800s– pastourma, 1800s– pasturma, 1900s– basdurma, 1900s– bastourmah.

β. 1800s pasdirma, 1800s– pastirma, 1900s– basdirma, 1900s– bastirma.

γ. 1800s– pasterma, 1900s– basderma, 1900s– basterma.

Origin: A borrowing from Turkish. Etymons: Ottoman Turkish baṣdurma, baṣdirma.

Etymology: < Ottoman Turkish baṣdurma, baṣdirma (see pastrami n.).

A type of highly seasoned, air-dried, cured beef originating in the Middle East. Also more generally: other kinds of meat prepared in a similar manner.

ΚΠ

1831 A. N. Groves Jrnl. 12 Sept. in Jrnl. Resid. Bagdad (1832) 250 Some sausages, called in this country pastourma... Somewhat dry and as hard as wood, and still of them one or two remains.

1869 Leisure Hour 1 Jan. 24/2 In the winter they [sc. the Koords] are nearly as badly off for food as their animals; and pastirma, a dried meat with baked oatmeal cakes, is regarded as a peculiar delicacy.

1918 Athenæum July 317/3 A young Jew with a basket of dried and salted mutton, bastirma.

1990 Los Angeles Times 27 Sept. h19/4 The breakfast comes also with an omelet made with basturma, the Middle Eastern dried beef.

2007 G. Malouf & L. Malouf Turquoise (2008) 155 As we chewed on the spicy beef, the butcher told us there were more than twenty types of pastirma.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).

单词	pastirma
释义	pastirman. Brit. /pəˈstəːmə/, /paˈstəːmə/, U.S. /pəˈstərmə/ Forms: α. 1800s– bastourma, 1800s– basturma Brit. /bəˈstəːmə/, /baˈstəːmə/, U.S. /bəˈstərmə/, 1800s– pastourma, 1800s– pasturma, 1900s– basdurma, 1900s– bastourmah. β. 1800s pasdirma, 1800s– pastirma, 1900s– basdirma, 1900s– bastirma. γ. 1800s– pasterma, 1900s– basderma, 1900s– basterma. Origin: A borrowing from Turkish. Etymons: Ottoman Turkish baṣdurma, baṣdirma. Etymology: < Ottoman Turkish baṣdurma, baṣdirma (see pastrami n.). A type of highly seasoned, air-dried, cured beef originating in the Middle East. Also more generally: other kinds of meat prepared in a similar manner. ΚΠ 1831 A. N. Groves Jrnl. 12 Sept. in Jrnl. Resid. Bagdad (1832) 250 Some sausages, called in this country pastourma... Somewhat dry and as hard as wood, and still of them one or two remains. 1869 Leisure Hour 1 Jan. 24/2 In the winter they [sc. the Koords] are nearly as badly off for food as their animals; and pastirma, a dried meat with baked oatmeal cakes, is regarded as a peculiar delicacy. 1918 Athenæum July 317/3 A young Jew with a basket of dried and salted mutton, bastirma. 1990 Los Angeles Times 27 Sept. h19/4 The breakfast comes also with an omelet made with basturma, the Middle Eastern dried beef. 2007 G. Malouf & L. Malouf Turquoise (2008) 155 As we chewed on the spicy beef, the butcher told us there were more than twenty types of pastirma. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022). < n.1831
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