patian.

Brit.

/ˈpɑːtɪə/, U.S.

/ˈpɑdiə/

Forms: 1900s– pathia, 1900s– patia.

Origin: A borrowing from Marathi. Etymon: Marathi pāṭiyā.

Etymology: < Marathi pāṭiyā, apparently < pāṭā, pāṭī stone on which spices are ground.

A traditional Parsi spicy sweet-and-sour dish. Chiefly as the second element of a compound.

ΚΠ

1954 Times 6 Mar. 1/2 (advt.) Exotic, delicious Indian dishes: Curry, Papadams. Shrimp Patia.

1983 Washington Post (Nexis) 10 July (Book World section) 1 Their prawn patia—sweet, sour, and spicy—was wonderful.

2002 Birmingham Evening Mail (Nexis) 29 Mar. (Features section) 48 The mutton pathia I ordered tasted far too strongly of tomato puree.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	patia
释义	patian. Brit. /ˈpɑːtɪə/, U.S. /ˈpɑdiə/ Forms: 1900s– pathia, 1900s– patia. Origin: A borrowing from Marathi. Etymon: Marathi pāṭiyā. Etymology: < Marathi pāṭiyā, apparently < pāṭā, pāṭī stone on which spices are ground. A traditional Parsi spicy sweet-and-sour dish. Chiefly as the second element of a compound. ΚΠ 1954 Times 6 Mar. 1/2 (advt.) Exotic, delicious Indian dishes: Curry, Papadams. Shrimp Patia. 1983 Washington Post (Nexis) 10 July (Book World section) 1 Their prawn patia—sweet, sour, and spicy—was wonderful. 2002 Birmingham Evening Mail (Nexis) 29 Mar. (Features section) 48 The mutton pathia I ordered tasted far too strongly of tomato puree. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1954
随便看	boodleism boodleistic boodleize boodler boodlerism boodlers boodlery boodles boodling boody booed booer boof boofhead boofheaded boofy boogalee boogaloo boogaloo orchestra boogaloo style boogalooed boogalooing boogaloos booger boogerman