1850 19 Oct. 11/1 Bacon... Rich flavoured peat smoked..by the whole or half side.
1896 N. Munro 19 The step-mother..with hate in her peat-smoked face.
2002 (Nexis) 8 Sept. 9 Plenty of restaurants offer smaller main courses. The peat-smoked whisky ribs were a case in point.