Patum Peperiumn.

Brit.

/ˌpɑːtəm pəˈpɪərɪəm/,

/ˌpɑːtəm pəˈpɛrɪəm/, U.S.

/ˌpɑd(ə)m pəˈpɪriəm/,

/ˌpɑd(ə)m pəˈpɛriəm/

Forms: 1800s Patum Piperium, 1900s– Patum Peperium.

Origin: Probably a borrowing from Latin, combined with an English element. Etymons: English patum , pâté n.³, Latin *piperium.

Etymology: Probably < *patum, fanciful Latinized alteration of pâté n.³ + *piperium, neuter of an unattested adjective < classical Latin piper pepper (see pepper n.) + -ius suffix forming adjectives. In form Patum Peperium apparently altered after pepper n.Attributed to C. A. Osborn 1873 in Trade Marks Jrnl. (1907) 17 Apr. 676.

A savoury anchovy paste; = Gentleman's Relish n. at gentleman n. Compounds 2.A proprietary name in the United Kingdom.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > other relishes

anchovy paste1810

Patum Peperium1884

Gentleman's Relish1896

chrain1924

1884 M. L. Allen Breakfast Dishes 82 That made by C. Osborne of London, ‘Patum Piperium, or Anchovy Paste,’ recommended by author as the very best made.

1935 Discovery Dec. 364/1 There used to be in Victorian times—perhaps it still exists—a breakfast compound known as ‘Patum Peperium, the Gentleman's Relish’—salted anchovy with a dash of pepper.

1984 H. Spurling Secrets of Woman's Heart vii. 185 She was very strong on charwomen. And patum peperium and radishes and whether this was a good biscuit.

2002 Daily Mail (Nexis) 12 Mar. 4 It is a surprise that he does not ride to work on a creaking bicycle with a pot of Patum Peperium in its wicker basket.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	patum peperium
释义	Patum Peperiumn. Brit. /ˌpɑːtəm pəˈpɪərɪəm/, /ˌpɑːtəm pəˈpɛrɪəm/, U.S. /ˌpɑd(ə)m pəˈpɪriəm/, /ˌpɑd(ə)m pəˈpɛriəm/ Forms: 1800s Patum Piperium, 1900s– Patum Peperium. Origin: Probably a borrowing from Latin, combined with an English element. Etymons: English patum , pâté n.³, Latin piperium. Etymology: Probably < patum, fanciful Latinized alteration of pâté n.³ + piperium, neuter of an unattested adjective < classical Latin piper* pepper (see pepper n.) + -ius suffix forming adjectives. In form Patum Peperium apparently altered after pepper n.Attributed to C. A. Osborn 1873 in Trade Marks Jrnl. (1907) 17 Apr. 676. A savoury anchovy paste; = Gentleman's Relish n. at gentleman n. Compounds 2.A proprietary name in the United Kingdom. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > other relishes anchovy paste1810 Patum Peperium1884 Gentleman's Relish1896 chrain1924 1884 M. L. Allen Breakfast Dishes 82 That made by C. Osborne of London, ‘Patum Piperium, or Anchovy Paste,’ recommended by author as the very best made. 1935 Discovery Dec. 364/1 There used to be in Victorian times—perhaps it still exists—a breakfast compound known as ‘Patum Peperium, the Gentleman's Relish’—salted anchovy with a dash of pepper. 1984 H. Spurling Secrets of Woman's Heart vii. 185 She was very strong on charwomen. And patum peperium and radishes and whether this was a good biscuit. 2002 Daily Mail (Nexis) 12 Mar. 4 It is a surprise that he does not ride to work on a creaking bicycle with a pot of Patum Peperium in its wicker basket. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1884
随便看	mis-intimation mis-kill mis-kindled mis-labour mis-lactation mis-language mis-lotted mis-marked mis-marrow mis-meeting mis-menstruation mis-micturition mis-mingle mis-motion mis-narrate mis-natured mis-navigation mis-noised mis-nutrition mis-obedience mis-obey mis-organization mis-organized mis-ossification mis-paged