bay-saltn.

/ˈbeɪˌsɒlt/

Forms: Middle English–1500s baye-, 1600s bai-, base-, 1500s– bay-salt.

Etymology: probably < bay n.²Many explanations have been offered. A derivation < Bayonne dates from 1633; but if salt was really imported into England from that place, it would seem more probable that bay-salt meant ‘salt from the Bay (of Biscay)’; compare ‘Cape wines,’ etc. The conjecture that it means salt procured from bays (of the sea) indefinitely, seems less probable, for it would have been more obvious, in this case, to say ‘sea-salt.’ There seems to be no good authority for the statement that the Cheshire brine-pools are called bays, nor would this explain why one kind of salt should bear the name of bay-salt more than another.

Salt, obtained in large crystals by slow evaporation; originally, from sea-water by the sun's heat.

ΘΚΠ

the world > food and drink > food > additive > salt > [noun] > types of salt

salt-stonea1000

saltc1000

white saltOE

bay-salt1465

rock salt1562

salt upon salt1580

mineral salt1600

sea salt1601

French salt1617

verge-salt1656

table salt1670

pigeon salt1679

salt-cakec1702

tamarisk salt1712

cat-salt1724

butter salt1749

basket-salt1753

Sunday salt1756

rock1807

stoved salt1808

solar salt1861

fishery-salt1883

gros sel1917

1465 in Manners & Househ. Expenses Eng. (1841) 201 Item, for di. a bz. of baye salt ij.d. ob.

1559 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 184 In the Salt Garner. Halffe a weye of baye salte.

1617 J. Woodall Surgions Mate 272 Bay or Sea salt, dryed meerely from salt sea-water by the heat of the Sunne.

1633 C. Butler Eng. Gram. Index sig. a^v Bai-salt [salt of Baionne in France].

1654 E. Gayton Pleasant Notes Don Quixot iii. iii. 80 Train Oyle, dead Wine, Base-salt.

1708 London Gaz. No. 4486/3 Her Lading, consisting of French Bay Salt.

1866 J. E. T. Rogers Hist. Agric. & Prices I. xix. 456 Great or gross salt was no doubt the larger crystals known now as bay salt.

This entry has not yet been fully updated (first published 1887; most recently modified version published online December 2020).

单词	bay-salt
释义	bay-saltn. /ˈbeɪˌsɒlt/ Forms: Middle English–1500s baye-, 1600s bai-, base-, 1500s– bay-salt. Etymology: probably < bay n.²Many explanations have been offered. A derivation < Bayonne dates from 1633; but if salt was really imported into England from that place, it would seem more probable that bay-salt meant ‘salt from the Bay (of Biscay)’; compare ‘Cape wines,’ etc. The conjecture that it means salt procured from bays (of the sea) indefinitely, seems less probable, for it would have been more obvious, in this case, to say ‘sea-salt.’ There seems to be no good authority for the statement that the Cheshire brine-pools are called bays, nor would this explain why one kind of salt should bear the name of bay-salt more than another. Salt, obtained in large crystals by slow evaporation; originally, from sea-water by the sun's heat. ΘΚΠ the world > food and drink > food > additive > salt > [noun] > types of salt salt-stonea1000 saltc1000 white saltOE bay-salt1465 rock salt1562 salt upon salt1580 mineral salt1600 sea salt1601 French salt1617 verge-salt1656 table salt1670 pigeon salt1679 salt-cakec1702 tamarisk salt1712 cat-salt1724 butter salt1749 basket-salt1753 Sunday salt1756 rock1807 stoved salt1808 solar salt1861 fishery-salt1883 gros sel1917 1465 in Manners & Househ. Expenses Eng. (1841) 201 Item, for di. a bz. of baye salt ij.d. ob. 1559 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 184 In the Salt Garner. Halffe a weye of baye salte. 1617 J. Woodall Surgions Mate 272 Bay or Sea salt, dryed meerely from salt sea-water by the heat of the Sunne. 1633 C. Butler Eng. Gram. Index sig. a^v Bai-salt [salt of Baionne in France]. 1654 E. Gayton Pleasant Notes Don Quixot iii. iii. 80 Train Oyle, dead Wine, Base-salt. 1708 London Gaz. No. 4486/3 Her Lading, consisting of French Bay Salt. 1866 J. E. T. Rogers Hist. Agric. & Prices I. xix. 456 Great or gross salt was no doubt the larger crystals known now as bay salt. This entry has not yet been fully updated (first published 1887; most recently modified version published online December 2020). < n.1465
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