peptizabilityn.
/ˌpɛptʌɪzəˈbɪlᵻti/, U.S. /ˌpɛpˌtaɪzəˈbɪlᵻdi/ Chemistry.
The quality of being peptizable.
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peptizability1922
1922 Science 7 July 30/2 A series of hydrous stannic oxides that differ from each other in solubility, peptizability, [etc.].
1963 Ceylon Vet. Jrnl. 11 42 The solubility of the protein of groundnut meals has been determined by the salt-peptizability of its nitrogen.
1982 Oil & Gas Jrnl. (Nexis) 18 Oct. 120 It gives information about both the peptizability of the asphaltenes and the peptizing capacity of the malthenes.
This entry has been updated (OED Third Edition, September 2005; most recently modified version published online March 2022).
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n.1922