perciatellin.

Brit.

/ˌpəːtʃ(j)əˈtɛli/, U.S.

/ˌpərtʃ(j)əˈtɛli/

Forms: 1900s– perciatelle, 1900s– perciatelli.

Origin: A borrowing from Italian. Etymon: Italian perciatelli.

Etymology: < Italian regional (southern) perciatelli < perciato , past participle of perciare to pierce ( < French percer pierce v.) + -elli , plural of -ello -ello suffix.

Cookery.

A variety of pasta in the form of long hollow strands of larger diameter than spaghetti.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1906 Washington Post 11 Mar. m6/6 There are fully sixty forms of Neapolitan macaroni... Italian residents use..the forms known as spaghetti, macaroncelli and perciatelli.

1971 A. Muffoletto Art of Sicilian Cooking 45 Cook perciatelli according to directions on package.

1981 Bon Appétit Nov. 77/3 Bring water to boil with salt... Add perciatelli and cook until very firm, about 10 minutes.

1998 N. Lawson How to Eat (1999) 165 Any long, hollow pasta, such as perciatelli or bucatini..is wonderful here.

This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022).

单词	perciatelli
释义	perciatellin. Brit. /ˌpəːtʃ(j)əˈtɛli/, U.S. /ˌpərtʃ(j)əˈtɛli/ Forms: 1900s– perciatelle, 1900s– perciatelli. Origin: A borrowing from Italian. Etymon: Italian perciatelli. Etymology: < Italian regional (southern) perciatelli < perciato , past participle of perciare to pierce ( < French percer pierce v.) + -elli , plural of -ello -ello suffix. Cookery. A variety of pasta in the form of long hollow strands of larger diameter than spaghetti. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1906 Washington Post 11 Mar. m6/6 There are fully sixty forms of Neapolitan macaroni... Italian residents use..the forms known as spaghetti, macaroncelli and perciatelli. 1971 A. Muffoletto Art of Sicilian Cooking 45 Cook perciatelli according to directions on package. 1981 Bon Appétit Nov. 77/3 Bring water to boil with salt... Add perciatelli and cook until very firm, about 10 minutes. 1998 N. Lawson How to Eat (1999) 165 Any long, hollow pasta, such as perciatelli or bucatini..is wonderful here. This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022). < n.1906
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