† petty pernyn.

Forms:

α. late Middle English pety peruaunt, late Middle English pety perueis (plural), late Middle English pety perueys (plural), 1500s pety peruy.

β. late Middle English peti pernant, late Middle English pety pernaunt, late Middle English pety perneux (plural), late Middle English pety pernollys (plural).

Origin: Apparently formed within English, by compounding. Etymons: petty adj., an element of unknown origin.

Etymology: < petty adj. + a second element of unknown origin.The α. forms are usually regarded as transmission errors (even though they are attested earliest); however, as the origin of the second element is unknown, it is debatable whether forms in -n- or forms in -u- are primary. Several etymologies have been tentatively suggested for the second element: perhaps < an unattested diminutive of Anglo-Norman and Middle French perne ham (late 13th cent.; < classical Latin perna thigh, ham: see pernio n.), so called either from the shape or from the ingredients (compare French regional (Aveyron) pèrno slice of fruit, (Dauphiné) parno dried pitted plum or peach); or perhaps < Anglo-Norman pernaunt , variant of Middle French prenant , present participle of prendre to take (see prender n.), although if so the semantic development is unclear. Less likely are suggested derivations from an unattested diminutive of Anglo-Norman pain , pan bread (see pain n.², and compare pain puff n. at pain n.² Compounds); or, if the α. forms are considered primary, from an alteration of provant n. (although this is first attested later).

Obsolete.

A small rich pastry filled with a mixture of dried fruit and spices.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun]

pasty1296

pain puffa1425

pastetha1425

petty pernya1425

petit pâté?c1425

patty1660

overflap1692

pattypan1694

patty-cake1788

puff pastry1788

turn-over1798

pielet1881

a1425 (a1399) Forme of Cury (BL Add.) 203 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 144 The pety peruaunt [prob. read pernaunt]. Take male marow..powdour of gynger..dates mynced, raisouns of coraunce..& loke þat þou make þy past with ȝolkes of ayren & þat no water come þerto; and fourme þy coffyn and make vp þy past.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 58 (MED) Le iij cours..Pety perneux.

a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 148 Kut of þe toppe of a payne puff..Also pety perueys [probably read perneys] be fayre and clene.

1508 Bk. Keruynge (de Worde) sig. A.iv^v Gelly creme of almondes,..pety peruys quynces bake.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online December 2021).

单词	petty perny
释义	† petty pernyn. Forms: α. late Middle English pety peruaunt, late Middle English pety perueis (plural), late Middle English pety perueys (plural), 1500s pety peruy. β. late Middle English peti pernant, late Middle English pety pernaunt, late Middle English pety perneux (plural), late Middle English pety pernollys (plural). Origin: Apparently formed within English, by compounding. Etymons: petty adj., an element of unknown origin. Etymology: < petty adj. + a second element of unknown origin.The α. forms are usually regarded as transmission errors (even though they are attested earliest); however, as the origin of the second element is unknown, it is debatable whether forms in -n- or forms in -u- are primary. Several etymologies have been tentatively suggested for the second element: perhaps < an unattested diminutive of Anglo-Norman and Middle French perne ham (late 13th cent.; < classical Latin perna thigh, ham: see pernio n.), so called either from the shape or from the ingredients (compare French regional (Aveyron) pèrno slice of fruit, (Dauphiné) parno dried pitted plum or peach); or perhaps < Anglo-Norman pernaunt , variant of Middle French prenant , present participle of prendre to take (see prender n.), although if so the semantic development is unclear. Less likely are suggested derivations from an unattested diminutive of Anglo-Norman pain , pan bread (see pain n.², and compare pain puff n. at pain n.² Compounds); or, if the α. forms are considered primary, from an alteration of provant n. (although this is first attested later). Obsolete. A small rich pastry filled with a mixture of dried fruit and spices. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] pasty1296 pain puffa1425 pastetha1425 petty pernya1425 petit pâté?c1425 patty1660 overflap1692 pattypan1694 patty-cake1788 puff pastry1788 turn-over1798 pielet1881 a1425 (a1399) Forme of Cury (BL Add.) 203 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 144 The pety peruaunt [prob. read pernaunt]. Take male marow..powdour of gynger..dates mynced, raisouns of coraunce..& loke þat þou make þy past with ȝolkes of ayren & þat no water come þerto; and fourme þy coffyn and make vp þy past. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 58 (MED) Le iij cours..Pety perneux. a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 148 Kut of þe toppe of a payne puff..Also pety perueys [probably read perneys] be fayre and clene. 1508 Bk. Keruynge (de Worde) sig. A.iv^v Gelly creme of almondes,..pety peruys quynces bake. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online December 2021). < n.a1425
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