phad thain.

Brit.

/ˌpad ˈtʌɪ/, U.S.

/ˌpæd ˈtaɪ/

Forms: 1900s– pad thai, 1900s– phad thai, 1900s– phat thai. Also with capital initial(s).

Origin: A borrowing from Thai. Etymon: Thai phàtthai.

Etymology: < Thai phàtthai < phàt stir-fried food + thai Thai.The dish was originally devised to replace Chinese recipes for nationalistic reasons during the regime of Luang Phibunsonkhram (1938–44), but the name now has no political connotations.

A Thai dish of stir-fried rice noodles mixed with shrimp, peanuts, and other ingredients.

ΚΠ

1978 Washington Post 14 May (Mag.) 38 To contrast with peppery dishes, be sure to include pad Thai, soft rice noodles tossed with bits of crisp pork and dried shrimp, slightly sweet and peanut flavored.

1989 Cook's Mag. Nov. 64/2 Its menu goes beyond the usual pad Thai to include items like an appetizer of minced shrimp and pork mixed with onions, peanuts, and coconut milk.

2001 Vogue (U.S. ed.) Apr. 383/2 The Chinese man..who on most evenings for the past 44 years has cooked phad Thai, the national noodle of central Thailand.

This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	phad thai
释义	phad thain. Brit. /ˌpad ˈtʌɪ/, U.S. /ˌpæd ˈtaɪ/ Forms: 1900s– pad thai, 1900s– phad thai, 1900s– phat thai. Also with capital initial(s). Origin: A borrowing from Thai. Etymon: Thai phàtthai. Etymology: < Thai phàtthai < phàt stir-fried food + thai Thai.The dish was originally devised to replace Chinese recipes for nationalistic reasons during the regime of Luang Phibunsonkhram (1938–44), but the name now has no political connotations. A Thai dish of stir-fried rice noodles mixed with shrimp, peanuts, and other ingredients. ΚΠ 1978 Washington Post 14 May (Mag.) 38 To contrast with peppery dishes, be sure to include pad Thai, soft rice noodles tossed with bits of crisp pork and dried shrimp, slightly sweet and peanut flavored. 1989 Cook's Mag. Nov. 64/2 Its menu goes beyond the usual pad Thai to include items like an appetizer of minced shrimp and pork mixed with onions, peanuts, and coconut milk. 2001 Vogue (U.S. ed.) Apr. 383/2 The Chinese man..who on most evenings for the past 44 years has cooked phad Thai, the national noodle of central Thailand. This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1978
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