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单词 pickled fish
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pickled fish
pickled fish n. fish preserved in vinegar or brine; (South African) a traditional dish of fish prepared with onions in a vinegar sauce flavoured with curry powder, turmeric, and other spices, and eaten cold.
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1598 J. Florio Worlde of Wordes Sardella, a little pickled or salt fish like an anchoua, a sprat or a pilcher, called a sardell or sardine.
1692 Acts & Laws Assembly of Massachusetts 14 That all sorts of green or pickled Fish, Sturgeon, or Flesh that shall be put up for Transportation to a Forreign Market, shall be Searched, Surveyed and approved by a Sworn Packer.
1758 R. Griffiths Descr. Thames 256 Pickled Fish, is that boiled and steeped in a Pickle, made of Salt, Vinegar, &c. as Salmon, Cod, Herring, [etc.].
1887 Handbk. S. Afr. (S. W. Silver & Co.) (new ed.) 185 Shad, Sardyn. Used occasionally as pickled fish.
1918 DSG Bk. of Recipes (Grahamstown, S. Afr.) (ed. 3) 5 (heading) Pickled Fish... Mix maizena and curry powder in a little vinegar, and stir into boiling onion. Now place layers of fish and mixture into an earthenware pan. Serve cold.
1961 W. S. Davis Day in Old Rome vi. 106 Poor people eat salt fish or pickled fish, from little sardines to slices of the big cybium.
1988 F. Williams Cape Malay Cookbk. 7 Malay cooks..used the exotic spices of the land of their birth to create such well-known dishes as bobotie, sosaties and pickled fish.
2014 D. Jones Star Fish 210 Pickled fish is one of those dishes people gush about. It's so unique to Cape Town.
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