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单词 pico de gallo
释义

pico de gallon.

Brit. /ˌpiːkəʊ də ˈɡʌɪəʊ/, /ˌpiːkəʊ də ˈɡaləʊ/, U.S. /ˈˌpikoʊ də ˈɡaɪoʊ/
Origin: A borrowing from Spanish. Etymon: Spanish pico de gallo.
Etymology: < Mexican Spanish pico de gallo a spicy Mexican relish, literally ‘cockerel's beak’ < Spanish pico (see pico- comb. form) + de de prep. + gallo cockerel (1207; < classical Latin gallus : see galline adj.).It is uncertain why the Spanish phrase should be used in this sense; one suggested explanation is that this is due to the heat of the dish creating a painful sensation on the tongue, similar to being pecked by a bird.
Chiefly U.S.
A Mexican salsa or salad, typically made with coarsely chopped tomatoes, onions, lemon juice, chillies, and coriander, and served as an accompaniment.
ΘΚΠ
the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces
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sugo1906
sofrito1913
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foo yung1917
marinara1932
pistou1951
hoisin1957
salsa verde1957
pico de gallo1958
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carbonara1962
amatriciana1963
arrabbiata1963
ponzu1966
puttanesca1971
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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad
saladc1390
round salad1578
acetar1623
acetary1657
green salad1675
sass1775
potato salad1796
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egg salad1873
sunomono1900
salade niçoise1907
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gado-gado1924
Spanish sauce1928
panzanella1937
side salad1940
Caesar salad1946
Cobb salad1947
wedge salad1949
chaat1954
fattoush1955
tabbouleh1955
pico de gallo1958
Caesar1978
caprese1978
1958 Independent Star-News (Pasadena, Calif.) 23 Feb. (Scene section) 29 Ponder this near-fatal event and its historical repercussions over a tequila chased by a ‘pico de gallo’ (orange, jicama fruit and small, red and hot chile pepper) and the stern stuff of the Mexican Revolution will seem real.
1962 Los Angeles Times 7 Oct. e17/1 (heading) Pico de Gallo (Comb of the Rooster).
1970 Pomona (Calif.) Progress-Bull. 20 Feb. b3/5 Mexican fried rice, orange and cucumber salad called pico de gallo, and lemonade.
1991 Food & Wine Aug. 79/1 With the addition of cilantro, it is known as pico de gallo, a popular, all-purpose salsa.
2002 Time Out N.Y. 25 Apr. 35/4 Jamaican-seasoned scallops with pico de gallo.
This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).
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n.1958
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