pico de gallon.

Brit.

/ˌpiːkəʊ də ˈɡʌɪəʊ/,

/ˌpiːkəʊ də ˈɡaləʊ/, U.S.

/ˈˌpikoʊ də ˈɡaɪoʊ/

Origin: A borrowing from Spanish. Etymon: Spanish pico de gallo.

Etymology: < Mexican Spanish pico de gallo a spicy Mexican relish, literally ‘cockerel's beak’ < Spanish pico (see pico- comb. form) + de de prep. + gallo cockerel (1207; < classical Latin gallus : see galline adj.).It is uncertain why the Spanish phrase should be used in this sense; one suggested explanation is that this is due to the heat of the dish creating a painful sensation on the tongue, similar to being pecked by a bird.

Chiefly U.S.

A Mexican salsa or salad, typically made with coarsely chopped tomatoes, onions, lemon juice, chillies, and coriander, and served as an accompaniment.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces

galantine1304

civya1325

egerdouce1381

gravy?c1390

camelinea1425

chawdronc1440

saffron sauce?a1505

sibber-sauce1556

ferry?1570

oxoleum1574

slabber-sauce1574

saupiquet1656

slapsauce1708

brown sauce1723

bread sauce1727

custard1747

bechamel1789

caper-sauce1791

tomato sauce1804

custard cream1805

allemande1806

sambal1815

Reading sauce1816

Harvey's Sauce1818

velouté sauce1830

suprême sauce1833

parsley sauce1836

agrodolce1838

Worcestershire sauce1843

espagnole1845

pestoa1848

cheese sauce1854

nam prik1857

Worcester sauce1863

Béarnaise sauce1868

Béarnaise1877

Yorkshire Relish1877

sauce mousseline1892

velvet sauce1893

gribiche1897

mornay sauce1900

sugo1906

sofrito1913

chile con queso1916

foo yung1917

marinara1932

pistou1951

hoisin1957

salsa verde1957

pico de gallo1958

sriracha1959

carbonara1962

amatriciana1963

arrabbiata1963

ponzu1966

puttanesca1971

chermoula1974

tikka masala1975

mojo1983

queso1989

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad

saladc1390

round salad1578

acetar1623

acetary1657

green salad1675

sass1775

potato salad1796

Russian salad1846

egg salad1873

sunomono1900

salade niçoise1907

Spanish salad1911

Waldorf salad1911

gado-gado1924

Spanish sauce1928

panzanella1937

side salad1940

Caesar salad1946

Cobb salad1947

wedge salad1949

chaat1954

fattoush1955

tabbouleh1955

pico de gallo1958

Caesar1978

caprese1978

1958 Independent Star-News (Pasadena, Calif.) 23 Feb. (Scene section) 29 Ponder this near-fatal event and its historical repercussions over a tequila chased by a ‘pico de gallo’ (orange, jicama fruit and small, red and hot chile pepper) and the stern stuff of the Mexican Revolution will seem real.

1962 Los Angeles Times 7 Oct. e17/1 (heading) Pico de Gallo (Comb of the Rooster).

1970 Pomona (Calif.) Progress-Bull. 20 Feb. b3/5 Mexican fried rice, orange and cucumber salad called pico de gallo, and lemonade.

1991 Food & Wine Aug. 79/1 With the addition of cilantro, it is known as pico de gallo, a popular, all-purpose salsa.

2002 Time Out N.Y. 25 Apr. 35/4 Jamaican-seasoned scallops with pico de gallo.

This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	pico de gallo
释义	pico de gallon. Brit. /ˌpiːkəʊ də ˈɡʌɪəʊ/, /ˌpiːkəʊ də ˈɡaləʊ/, U.S. /ˈˌpikoʊ də ˈɡaɪoʊ/ Origin: A borrowing from Spanish. Etymon: Spanish pico de gallo. Etymology: < Mexican Spanish pico de gallo a spicy Mexican relish, literally ‘cockerel's beak’ < Spanish pico (see pico- comb. form) + de de prep. + gallo cockerel (1207; < classical Latin gallus : see galline adj.).It is uncertain why the Spanish phrase should be used in this sense; one suggested explanation is that this is due to the heat of the dish creating a painful sensation on the tongue, similar to being pecked by a bird. Chiefly U.S. A Mexican salsa or salad, typically made with coarsely chopped tomatoes, onions, lemon juice, chillies, and coriander, and served as an accompaniment. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad saladc1390 round salad1578 acetar1623 acetary1657 green salad1675 sass1775 potato salad1796 Russian salad1846 egg salad1873 sunomono1900 salade niçoise1907 Spanish salad1911 Waldorf salad1911 gado-gado1924 Spanish sauce1928 panzanella1937 side salad1940 Caesar salad1946 Cobb salad1947 wedge salad1949 chaat1954 fattoush1955 tabbouleh1955 pico de gallo1958 Caesar1978 caprese1978 1958 Independent Star-News (Pasadena, Calif.) 23 Feb. (Scene section) 29 Ponder this near-fatal event and its historical repercussions over a tequila chased by a ‘pico de gallo’ (orange, jicama fruit and small, red and hot chile pepper) and the stern stuff of the Mexican Revolution will seem real. 1962 Los Angeles Times 7 Oct. e17/1 (heading) Pico de Gallo (Comb of the Rooster). 1970 Pomona (Calif.) Progress-Bull. 20 Feb. b3/5 Mexican fried rice, orange and cucumber salad called pico de gallo, and lemonade. 1991 Food & Wine Aug. 79/1 With the addition of cilantro, it is known as pico de gallo, a popular, all-purpose salsa. 2002 Time Out N.Y. 25 Apr. 35/4 Jamaican-seasoned scallops with pico de gallo. This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1958
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