pierogin.

Brit.

/pɪəˈrəʊɡi/,

/pəˈrəʊɡi/, U.S.

/pəˈroʊɡi/,

/pɪrˈoʊɡi/, Canadian English

/pəˈroːɡi/

Inflections: Plural pierogis, pierogies.

Forms: 1900s– perogi, 1900s– perogie, 1900s– perogy, 1900s– pierogi, 1900s– pierogie, 1900s– pierogy, 1900s– pirogi, 1900s– pirogie, 1900s– pirogy; U.S. regional 1900s– padogie (Pennsylvania), 1900s– pirohi, 1900s– pirotti.

Origin: A borrowing from Polish. Etymon: Polish pierogi.

Etymology: < Polish pierogi, plural of pieróg < Russian pirog (see pirog n.).The spelling with per- is especially, though not exclusively, Canadian. The U.S. regional form with medial -d- is said to be due to the flapped Polish r. Some forms may reflect transmission via another language (in the case of pirohi perhaps Ukrainian).

Chiefly North American.

a. With plural agreement, or collectively. A dish, of Polish and Eastern European origin, consisting of small, usually semicircular, dough cases or dumplings filled with any of a variety of savoury or sweet fillings, and cooked by boiling or steaming; (also) such dumplings individually. Cf. pirog n., pirozhok n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings

dumpling1600

Norfolk dumpling1600

macaroni1616

doughboy1685

pot-ball1688

potato dumpling1765

fungee1789

hop-about1820

knödel1827

johnnycake1831

dough ball1836

Salzburger nockerl1855

pierogi1863

gnocchi1891

cob1898

matzo ball1902

knaidel1903

pizzelle1912

knish1916

mandlen1944

shumai1951

nockerl1954

potsticker1963

1863 R. Piotrowski Story Siberian Exile 16 He wound up by sharing with me the national dish of pierogi, laughing all the time at the strong foreign accent with which I pronounced the word.

1910 Agitator (Wellsboro, Pa.) 2 Mar. 7/4 Pierogi or Cheese Patties. Two cups of cheese, three eggs, one tablespoon of flour, one saltspoon salt.

1950 J. Lait & L. Mortimer Chicago: Confidential i. viii. 90 Here are restaurants serving pierogi, a Polish variation of ravioli.

1996 Guardian 4 May (Weekend Suppl.) 46/1 I called for a plate of pierogi, the little raviolis of Polish cooking..Good though these pierogi were, they were left at the starting gate by Pimlott's borscht.

b. As a count noun: one such dumpling. Frequently in plural.

ΚΠ

1968–69 in Dict. Amer. Regional Eng. (2002) IV. 129/1 Padogies..mashed potatoes mixed with melted cheese.

1974 Sat. Night (Toronto) Feb. 16/2 The Ukrainian Village Takeout, which competes with perogies against Harvey's Hamburgers.

1988 Toronto Star (Nexis) 4 May d6 Forget about buying fresh and starting from scratch; rather buy the already frozen or vacuum packed perogies.

1992 Harrowsmith Oct. 84/1 My first tentative bite of a blueberry perogi was tasty.

This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	pierogi
释义	pierogin. Brit. /pɪəˈrəʊɡi/, /pəˈrəʊɡi/, U.S. /pəˈroʊɡi/, /pɪrˈoʊɡi/, Canadian English /pəˈroːɡi/ Inflections: Plural pierogis, pierogies. Forms: 1900s– perogi, 1900s– perogie, 1900s– perogy, 1900s– pierogi, 1900s– pierogie, 1900s– pierogy, 1900s– pirogi, 1900s– pirogie, 1900s– pirogy; U.S. regional 1900s– padogie (Pennsylvania), 1900s– pirohi, 1900s– pirotti. Origin: A borrowing from Polish. Etymon: Polish pierogi. Etymology: < Polish pierogi, plural of pieróg < Russian pirog (see pirog n.).The spelling with per- is especially, though not exclusively, Canadian. The U.S. regional form with medial -d- is said to be due to the flapped Polish r. Some forms may reflect transmission via another language (in the case of pirohi perhaps Ukrainian). Chiefly North American. a. With plural agreement, or collectively. A dish, of Polish and Eastern European origin, consisting of small, usually semicircular, dough cases or dumplings filled with any of a variety of savoury or sweet fillings, and cooked by boiling or steaming; (also) such dumplings individually. Cf. pirog n., pirozhok n. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1863 R. Piotrowski Story Siberian Exile 16 He wound up by sharing with me the national dish of pierogi, laughing all the time at the strong foreign accent with which I pronounced the word. 1910 Agitator (Wellsboro, Pa.) 2 Mar. 7/4 Pierogi or Cheese Patties. Two cups of cheese, three eggs, one tablespoon of flour, one saltspoon salt. 1950 J. Lait & L. Mortimer Chicago: Confidential i. viii. 90 Here are restaurants serving pierogi, a Polish variation of ravioli. 1996 Guardian 4 May (Weekend Suppl.) 46/1 I called for a plate of pierogi, the little raviolis of Polish cooking..Good though these pierogi were, they were left at the starting gate by Pimlott's borscht. b. As a count noun: one such dumpling. Frequently in plural. ΚΠ 1968–69 in Dict. Amer. Regional Eng. (2002) IV. 129/1 Padogies..mashed potatoes mixed with melted cheese. 1974 Sat. Night (Toronto) Feb. 16/2 The Ukrainian Village Takeout, which competes with perogies against Harvey's Hamburgers. 1988 Toronto Star (Nexis) 4 May d6 Forget about buying fresh and starting from scratch; rather buy the already frozen or vacuum packed perogies. 1992 Harrowsmith Oct. 84/1 My first tentative bite of a blueberry perogi was tasty. This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1863
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