picadillon.

Brit.

/ˌpiːkəˈdiːjəʊ/,

/ˌpɪkəˈdɪləʊ/, U.S.

/ˌpikəˈdijoʊ/,

/ˌpɪkəˈdɪloʊ/

Forms: 1800s– picadillo, 1900s– piccadillo (irregular).

Origin: A borrowing from Spanish. Etymon: Spanish picadillo.

Etymology: < Spanish picadillo hash, minced meat (1606 or earlier in this sense) < picado (adjective) minced (late 14th cent. or earlier; use as adjective of past participle of picar to grind, to mince (13th cent. or earlier in this sense; a1207 in sense ‘to pierce, wound with a sharp object’: see pick v.¹)) + -illo , diminutive suffix (compare -illa suffix).

Cookery.

Any of various dishes of Spanish or Latin American origin, made with ground or minced meat; spec. a spiced hash, popular in Central America and Cuba, typically made with peppers and other vegetables.Also used as a filling.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > hash

hachyc1330

hash1653

hachis1751

hash cake1868

picadillo1877

émincé1907

1877 Mrs. F. Leslie California xi. 120 The German finds his sauerkraut, the Italian his maccaroni, the Spaniard his picadillo, and the Welshman his leek, each at his own house of refreshment.

1946 Hispania 29 224 The main dish at the White House luncheon on April 20 was picadillo, followed by a green salad, guayaba paste and New Mexican cheese, and coffee, Cuban style.

1969 Daily Gleaner (Kingston, Jamaica) 16 Oct. 19/3 I make Piccadillo in double batches, as it freezes well.

2003 Time Out N.Y. 11 Sept. 54/2 Stunning regional dishes like fire-roasted poblano chilies stuffed with organic roasted-turkey picadillo.

This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	picadillo
释义	picadillon. Brit. /ˌpiːkəˈdiːjəʊ/, /ˌpɪkəˈdɪləʊ/, U.S. /ˌpikəˈdijoʊ/, /ˌpɪkəˈdɪloʊ/ Forms: 1800s– picadillo, 1900s– piccadillo (irregular). Origin: A borrowing from Spanish. Etymon: Spanish picadillo. Etymology: < Spanish picadillo hash, minced meat (1606 or earlier in this sense) < picado (adjective) minced (late 14th cent. or earlier; use as adjective of past participle of picar to grind, to mince (13th cent. or earlier in this sense; a1207 in sense ‘to pierce, wound with a sharp object’: see pick v.¹)) + -illo , diminutive suffix (compare -illa suffix). Cookery. Any of various dishes of Spanish or Latin American origin, made with ground or minced meat; spec. a spiced hash, popular in Central America and Cuba, typically made with peppers and other vegetables.Also used as a filling. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > hash hachyc1330 hash1653 hachis1751 hash cake1868 picadillo1877 émincé1907 1877 Mrs. F. Leslie California xi. 120 The German finds his sauerkraut, the Italian his maccaroni, the Spaniard his picadillo, and the Welshman his leek, each at his own house of refreshment. 1946 Hispania 29 224 The main dish at the White House luncheon on April 20 was picadillo, followed by a green salad, guayaba paste and New Mexican cheese, and coffee, Cuban style. 1969 Daily Gleaner (Kingston, Jamaica) 16 Oct. 19/3 I make Piccadillo in double batches, as it freezes well. 2003 Time Out N.Y. 11 Sept. 54/2 Stunning regional dishes like fire-roasted poblano chilies stuffed with organic roasted-turkey picadillo. This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1877
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