piccalillin.

Brit.

/ˌpɪkəˈlɪli/, U.S.

/ˈˌpɪkəˈˌlɪli/

Forms: 1700s paco-lilla, 1700s peccalillo, 1700s picalillo, 1700s piccalillo, 1700s– piccalilli, 1800s picalilly, 1900s– picalilli, 1900s– piccalilly, 1900s– pickalilly (U.S. regional (south Midland)), 1900s– pickylilly (U.S. regional (south Midland)).

Origin: Of uncertain origin.

Etymology: Origin uncertain; perhaps an arbitrarily extended form of pickle n.¹, or perhaps a blend of pickle n.¹ and chilli n.

A pickle made from a mixture of chopped vegetables, mustard, and hot spices.Formerly also called Indian pickle.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles

caper1481

samphire1624

mango1679

English capers1750

piccalilli1758

garlic-pickle1853

tsukemono1885

kimchi1888

maraschino cherry1900

dill pickle1906

dongchimi1962

1758 H. Glasse Art of Cookery (ed. 6) 377 (heading) To make Paco-Lilla, or India Pickle, the same the Mango's come over in.

1769 E. Raffald Experienced Eng. House-keeper xvi. 337 To make Indian Pickle, or Piccalillo.

1787 World & Fashionable Advertiser 16 July (advt.) At Burgess's Warehouse, No. 107, the Corner of the Savoy Steps, Strand, is just landed..English Piccalilli, equal to India.

1799 Times 3 Jan. 1/4 (advt.) Bombay Mangoes, Leeches, Arrack, India Ink,..fine cold drawn Castor Oil, Piccalilli, Rosolio Maraschin De Zara, fine new Sallad Oil, [etc.].

1845 J. Bregion & A. Miller Pract. Cook 285 Piccalilli consists of all kinds of pickles.

1861 H. L. Scott Mil. Dict. 197 A few fried onions in the remaining fat, with the addition of a little flour to the onion, a quarter of a pint of water, two tablespoonfuls of vinegar, a few chopped pickles or picalilly.

1882 Proc. Royal Geogr. Soc. 4 174 A keg of piccalilli.

1939 A. Thirkell Before Lunch v. 136 Palfrey had set the cold lamb, the cold potatoes, a bottle of Piccalilli, the remains of a trifle and a large piece of cheese on the table.

1971 Black World June 83/1 In the condiment cups there was homemade piccalilly, sweet gherkins..and dills.

2002 A. Corriveau Housewrights i. 26 They made piccalilli out of green tomatoes.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	piccalilli
释义	piccalillin. Brit. /ˌpɪkəˈlɪli/, U.S. /ˈˌpɪkəˈˌlɪli/ Forms: 1700s paco-lilla, 1700s peccalillo, 1700s picalillo, 1700s piccalillo, 1700s– piccalilli, 1800s picalilly, 1900s– picalilli, 1900s– piccalilly, 1900s– pickalilly (U.S. regional (south Midland)), 1900s– pickylilly (U.S. regional (south Midland)). Origin: Of uncertain origin. Etymology: Origin uncertain; perhaps an arbitrarily extended form of pickle n.¹, or perhaps a blend of pickle n.¹ and chilli n. A pickle made from a mixture of chopped vegetables, mustard, and hot spices.Formerly also called Indian pickle. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles caper1481 samphire1624 mango1679 English capers1750 piccalilli1758 garlic-pickle1853 tsukemono1885 kimchi1888 maraschino cherry1900 dill pickle1906 dongchimi1962 1758 H. Glasse Art of Cookery (ed. 6) 377 (heading) To make Paco-Lilla, or India Pickle, the same the Mango's come over in. 1769 E. Raffald Experienced Eng. House-keeper xvi. 337 To make Indian Pickle, or Piccalillo. 1787 World & Fashionable Advertiser 16 July (advt.) At Burgess's Warehouse, No. 107, the Corner of the Savoy Steps, Strand, is just landed..English Piccalilli, equal to India. 1799 Times 3 Jan. 1/4 (advt.) Bombay Mangoes, Leeches, Arrack, India Ink,..fine cold drawn Castor Oil, Piccalilli, Rosolio Maraschin De Zara, fine new Sallad Oil, [etc.]. 1845 J. Bregion & A. Miller Pract. Cook 285 Piccalilli consists of all kinds of pickles. 1861 H. L. Scott Mil. Dict. 197 A few fried onions in the remaining fat, with the addition of a little flour to the onion, a quarter of a pint of water, two tablespoonfuls of vinegar, a few chopped pickles or picalilly. 1882 Proc. Royal Geogr. Soc. 4 174 A keg of piccalilli. 1939 A. Thirkell Before Lunch v. 136 Palfrey had set the cold lamb, the cold potatoes, a bottle of Piccalilli, the remains of a trifle and a large piece of cheese on the table. 1971 Black World June 83/1 In the condiment cups there was homemade piccalilly, sweet gherkins..and dills. 2002 A. Corriveau Housewrights i. 26 They made piccalilli out of green tomatoes. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1758
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