piccatan.

Brit.

/pᵻˈkɑːtə/, U.S.

/pəˈkɑdə/

Origin: A borrowing from Italian. Etymon: Italian piccata.

Etymology: < Italian piccata a slice of meat cooked in butter with minced parsley and lemon (1958 or earlier in this sense), use as noun of feminine of piccato (adjective) larded (1877 or earlier in this sense), use as adjective of past participle of piccare to lard (a1836), spec. use of piccare to prick (see pick v.¹); compare French piqué larded (see piqué n.⁵ and adj.). Compare French piccata (1961 or earlier):1961 Times 9 June 4/1 There is a wide choice of continental dishes. Try: sole bonne femme, walewska, moules mariniere, la piccata au masala, [etc.].

Cookery.

An Italian dish typically consisting of sautéed sliced meat (originally veal) served in a lemon, butter, and parsley sauce. Chiefly as postmodifier, as chicken piccata, etc.veal piccata: see veal piccata n. at veal n.¹ Compounds 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fowl dishes > [noun]

blancmange1377

bouce Janec1420

sweet-blanchc1430

dumpoke1698

temperade1699

biberot1706

howtowdie1728

alderman?1782

suprême de volaille1822

chicken fixings1837

paprikahendl1839

poule au pot1849

Marengo1861

paprikahuhn1870

Peking duck1874

poule au riz1882

Maryland chicken1888

chicken finger1900

arroz con pollo1901

moo goo gai pan1902

chicken à la King1905

coq au vin1915

chicken burger1933

supreme of chicken1939

cassoulet1940

chicken rice1950

piccata1963

chicken tender1969

turducken1982

Kiev1993

chimaek2012

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes

murrey1381

boucon1706

brusole1706

fricandeau1706

blanquette1747

ris de veau1820

Sefton1845

Wiener schnitzel1857

love in disguise1877

osso buco1908

vitello tonnato1935

saltimbocca1937

scallopini1950

piccata1963

veal parmigiana1963

veal piccata1973

1963 Van Nuys (Calif.) News 13 Dec. For the undecided there are brochette of seafood maison, veal piccata, or the canelloni alla Milanese.

1969 Times Recorder (Zanesville, Ohio) 26 Oct. 3 c/2 Even the most sophisticated of party guests will flip over Chicken Piccata, the National Broiler Council assures us.

1980 Gourmet Feb. 17/3 The usual veal scaloppine preparations—marsala, piccata, and the like—are done with care and style.

2003 Washington Post (Nexis) 1 May t5 The sauce for chicken piccata was thick and pasty, and the taste of the capers didn't mingle with the lemon but was a sharp contrast.

This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	piccata
释义	piccatan. Brit. /pᵻˈkɑːtə/, U.S. /pəˈkɑdə/ Origin: A borrowing from Italian. Etymon: Italian piccata. Etymology: < Italian piccata a slice of meat cooked in butter with minced parsley and lemon (1958 or earlier in this sense), use as noun of feminine of piccato (adjective) larded (1877 or earlier in this sense), use as adjective of past participle of piccare to lard (a1836), spec. use of piccare to prick (see pick v.¹); compare French piqué larded (see piqué n.⁵ and adj.). Compare French piccata (1961 or earlier):1961 Times 9 June 4/1 There is a wide choice of continental dishes. Try: sole bonne femme, walewska, moules mariniere, la piccata au masala, [etc.]. Cookery. An Italian dish typically consisting of sautéed sliced meat (originally veal) served in a lemon, butter, and parsley sauce. Chiefly as postmodifier, as chicken piccata, etc.veal piccata: see veal piccata n. at veal n.¹ Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] blancmange1377 bouce Janec1420 sweet-blanchc1430 dumpoke1698 temperade1699 biberot1706 howtowdie1728 alderman?1782 suprême de volaille1822 chicken fixings1837 paprikahendl1839 poule au pot1849 Marengo1861 paprikahuhn1870 Peking duck1874 poule au riz1882 Maryland chicken1888 chicken finger1900 arroz con pollo1901 moo goo gai pan1902 chicken à la King1905 coq au vin1915 chicken burger1933 supreme of chicken1939 cassoulet1940 chicken rice1950 piccata1963 chicken tender1969 turducken1982 Kiev1993 chimaek2012 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1963 Van Nuys (Calif.) News 13 Dec. For the undecided there are brochette of seafood maison, veal piccata, or the canelloni alla Milanese. 1969 Times Recorder (Zanesville, Ohio) 26 Oct. 3 c/2 Even the most sophisticated of party guests will flip over Chicken Piccata, the National Broiler Council assures us. 1980 Gourmet Feb. 17/3 The usual veal scaloppine preparations—marsala, piccata, and the like—are done with care and style. 2003 Washington Post (Nexis) 1 May t5 The sauce for chicken piccata was thick and pasty, and the taste of the capers didn't mingle with the lemon but was a sharp contrast. This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1963
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