| 单词 | beef bourguignon |
| 释义 | > as lemmasbeef bourguignon 2. attributive and (esp.) as postmodifier. Used to designate a dish consisting of beef stewed or braised in a red wine sauce, to which mushrooms and onions are usually added. Also in extended use: a similar dish made using other meat, seafood, etc. Esp. in beef bourguignon. Cf. earlier boeuf bourguignon n., à la bourguignonne at Bourguignonne n. 3. ΚΠ 1948 E. Elisofon Food is Four-letter Word iv. 74 Papa produced wonderful pâtés to begin with, went on to beef Bourguignon or chicken in casserole, and then beefsteak. 1964 Sun (Baltimore) 17 Sept. 1 f/1 Shrimp Bourguignon. 1 cup mushrooms..1 pound fresh or frozen shrimp..1 cup canned or cooked small white onions..2 cups Burgundy wine. 1982 N.Y. Times 10 Nov. c1/1 Offer me a platter of venison Bourguignon..and it will turn any cold winter day's feast into a sumptuous occasion. 1991 Toronto Star (Nexis) 12 Oct. k19 A large, beefy portion of boozy bourguignon stew filled with little onions. 1998 Times of India 6 June (Sat. Times section) 2/6 The Steak Bourguignon is outstanding. 2011 S. G. Borden Games to play after Dark ii. 24 Tender expressions pass between Ella and Max over the roast chicken, the mashed potatoes, the beef bourguignon. < as lemmas |
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