pinolen.

Brit.

/pᵻˈnəʊli/,

/pᵻˈnəʊleɪ/, U.S.

/pəˈnoʊli/

Forms:

α. 1600s– pinole, 1800s panola, 1800s panoli, 1800s pinoli, 1800s– pinola.

β. 1800s– pinol Brit. /pᵻˈnɒl/, U.S. /ˌpəˈnɑl/.

Origin: A borrowing from Spanish. Etymon: Spanish pinole.

Etymology: < Spanish pinole maize flour, a drink made from this (1591; 1576–1577 as pinolli , also as pinol (16th cent. in the passage translated in quot. 1917 at sense 2, subsequently from the 20th cent.)), aromatic powder (1737) < Nahuatl pinolli maize flour for making drinks, the drink made from this.

1. Flour made from parched corn, usually sweetened with ground mesquite beans, cacao, or with sugar, originally used in Mexico and south-western United States.

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

1648 T. Gage Eng.-Amer. xviii. 126 The Indian women meet to sell their Country slap, (which is dainties to the Criolians) as Atolle, Pinole, scalded Plantins, [etc.].

1842 A. Ganilh Ambrosio de Letinez I. vii. 91 Pinole is made with fine corn meal, pounded almonds, sugar and various spices.

1848 J. M. Hutchings Diary 13 Sept. in S. Sargent Seeking the Elephant (1980) 161 I will call it ‘Panola Creek’, since we made our dinner here of panola and water.

1854 J. R. Bartlett Personal Narr. Explor. & Incidents I. xi. 269 The daily ration consisting of two pounds of pinole, [etc.].

1893 K. Sanborn Truthful Woman S. Calif. 125 Pinola is parched corn ground fine between stones, eaten with milk.

1919 J. S. Chase Calif. Desert Trails 78 Mixed with flour it [sc. chia seed] becomes the famous pinole of the Mexicans, the staff of life of the common people.

1942 E. F. Castetter & W. H. Bell Pima & Papago Indian Agric. 38 In 1862 they sold the War Department more than one million pounds of wheat, as well as pinole, chickens, green peas, [etc.].

1995 Los Angeles Times (Nexis) 2 Nov. h18 Travelers often kept a little bag of pinol with them to assure that they had nourishment along their way.

2003 Tucson (Arizona) Citizen (Nexis) 9 July 1 t This ‘sawdust’, locally called pinole, is somewhat sweet and in olden days was a subsistence food of the local Indians, formed into uncooked cakes that kept very well.

2. A mixture of vanilla and other aromatic powders used to flavour chocolate. rare.

ΚΠ

1858 P. L. Simmonds Dict. Trade Products 289/1 Pinole, an aromatic powder used in Italy for making chocolate.

1892 P. L. Simmonds Commerc. Dict. Trade Products (rev. ed.) 289/1 Pinole, an aromatic powder used in Italy for making chocolate.

1917 tr. Complaint to King of Spain in Man 17 153 Much pinol [Sp. pinol] (an aromatic powder used in making chocolate, now called pinola).

3. Chiefly in Central America: a drink made from ground maize and other ingredients, esp. chocolate.

ΚΠ

1918 T. W. F. Gann Maya Indians Southern Yucatan 21 They use a great variety of drinks concocted of ground maize and water, including..pinol, a solution of ground toasted corn seasoned with pimento and other spices.

1945 F. Verdoorn Plants & Plant Sci. in Lat. Amer. 61 A large percentage of the population drink the national tiste, or ‘pinol’, made from toasted maize, ground, mixed with sugar and cocoa or chocolate, stirred in water.

1971 R. Moisés et al. Tall Candle vii. 102 From the time they were captured, the men were not allowed so much as a drink of water. Nacha fixed a cup of pinole for old José María and a soldier knocked it from her hand.

1995 Los Angeles Times (Nexis) 2 Nov. h18 Nowadays, pinol comes as instant drinks flavored with sugar and cinnamon or other seasonings.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online June 2022).

单词	pinole
释义	pinolen. Brit. /pᵻˈnəʊli/, /pᵻˈnəʊleɪ/, U.S. /pəˈnoʊli/ Forms: α. 1600s– pinole, 1800s panola, 1800s panoli, 1800s pinoli, 1800s– pinola. β. 1800s– pinol Brit. /pᵻˈnɒl/, U.S. /ˌpəˈnɑl/. Origin: A borrowing from Spanish. Etymon: Spanish pinole. Etymology: < Spanish pinole maize flour, a drink made from this (1591; 1576–1577 as pinolli , also as pinol (16th cent. in the passage translated in quot. 1917 at sense 2, subsequently from the 20th cent.)), aromatic powder (1737) < Nahuatl pinolli maize flour for making drinks, the drink made from this. 1. Flour made from parched corn, usually sweetened with ground mesquite beans, cacao, or with sugar, originally used in Mexico and south-western United States. ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 1648 T. Gage Eng.-Amer. xviii. 126 The Indian women meet to sell their Country slap, (which is dainties to the Criolians) as Atolle, Pinole, scalded Plantins, [etc.]. 1842 A. Ganilh Ambrosio de Letinez I. vii. 91 Pinole is made with fine corn meal, pounded almonds, sugar and various spices. 1848 J. M. Hutchings Diary 13 Sept. in S. Sargent Seeking the Elephant (1980) 161 I will call it ‘Panola Creek’, since we made our dinner here of panola and water. 1854 J. R. Bartlett Personal Narr. Explor. & Incidents I. xi. 269 The daily ration consisting of two pounds of pinole, [etc.]. 1893 K. Sanborn Truthful Woman S. Calif. 125 Pinola is parched corn ground fine between stones, eaten with milk. 1919 J. S. Chase Calif. Desert Trails 78 Mixed with flour it [sc. chia seed] becomes the famous pinole of the Mexicans, the staff of life of the common people. 1942 E. F. Castetter & W. H. Bell Pima & Papago Indian Agric. 38 In 1862 they sold the War Department more than one million pounds of wheat, as well as pinole, chickens, green peas, [etc.]. 1995 Los Angeles Times (Nexis) 2 Nov. h18 Travelers often kept a little bag of pinol with them to assure that they had nourishment along their way. 2003 Tucson (Arizona) Citizen (Nexis) 9 July 1 t This ‘sawdust’, locally called pinole, is somewhat sweet and in olden days was a subsistence food of the local Indians, formed into uncooked cakes that kept very well. 2. A mixture of vanilla and other aromatic powders used to flavour chocolate. rare. ΚΠ 1858 P. L. Simmonds Dict. Trade Products 289/1 Pinole, an aromatic powder used in Italy for making chocolate. 1892 P. L. Simmonds Commerc. Dict. Trade Products (rev. ed.) 289/1 Pinole, an aromatic powder used in Italy for making chocolate. 1917 tr. Complaint to King of Spain in Man 17 153 Much pinol [Sp. pinol] (an aromatic powder used in making chocolate, now called pinola). 3. Chiefly in Central America: a drink made from ground maize and other ingredients, esp. chocolate. ΚΠ 1918 T. W. F. Gann Maya Indians Southern Yucatan 21 They use a great variety of drinks concocted of ground maize and water, including..pinol, a solution of ground toasted corn seasoned with pimento and other spices. 1945 F. Verdoorn Plants & Plant Sci. in Lat. Amer. 61 A large percentage of the population drink the national tiste, or ‘pinol’, made from toasted maize, ground, mixed with sugar and cocoa or chocolate, stirred in water. 1971 R. Moisés et al. Tall Candle vii. 102 From the time they were captured, the men were not allowed so much as a drink of water. Nacha fixed a cup of pinole for old José María and a soldier knocked it from her hand. 1995 Los Angeles Times (Nexis) 2 Nov. h18 Nowadays, pinol comes as instant drinks flavored with sugar and cinnamon or other seasonings. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online June 2022). < n.1648
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