Pinotn.

Brit.

/ˈpiːnəʊ/, U.S.

/ˈpinoʊ/

Forms: also with lower-case initial.

Origin: A borrowing from French. Etymon: French Pinot.

Etymology: < French Pinot kind of vine (1611 in Cotgrave; late 14th cent. in Middle French as pynos (plural), denoting the grapes), spec. a kind of Burgundian vine (1870) < pin pine n.² + -ot -ot suffix, so called on account of the grape cluster resembling a pine cone. Perhaps compare (with different suffix) post-classical Latin pignolus kind of vine (1303 in a north Italian source). Compare earlier Pineau n. (and the etymological note at that entry). The suggestion proposed in quot. 1854 at sense 1 is a learned folk etymology.

1. Any of several varieties of grapevine, associated particularly with the Burgundy region of France; the grape of these vines. Also: wine made from these grapes.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes

frontignaca1642

frontignan1756

Pineau1763

Nebbiolo1788

Riesling1788

aligoté1828

Sauvignon1846

Pinot1854

garnacha1860

Sémillon1875

zinfandel1880

Bual1882

Viognier1908

vernaccia1929

Verdicchio1940

Cinsault1945

Gamza1959

Prosecco1966

Albariño1972

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others

Pineau1763

Nebbiolo1788

Riesling1788

hanepoot1804

scuppernong wine1825

Sauvignon1846

Traminer1851

labrusca1854

Pinot1854

Catawba1858

Canaiolo1862

Sémillon1875

Bual1882

mavrodaphne1882

verdelho1883

Grignolino1894

aligoté1912

Chenin Blanc1913

Verdicchio1940

Cinsault1945

Sylvaner1958

Chardonnay1959

Gamza1959

Shiraz1966

cab sav1974

Lambrusco1986

Syrah1998

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of

wild vinea1382

malmsey1511

malvoisie1517

raisin1573

parsley vine1648

winter grape1670

morillon1691

summer grape1709

Pineau1763

tresseau1763

frost grape1771

muscadinec1785

sweet-water1786

chicken grape1807

scuppernong1811

Marsanne1824

Merlot1825

Cabernet1833

Isabella1835

mustang1846

Traminer1851

labrusca1854

Pinot1854

Catawba1857

Isabel1858

Trebbiano1860

aglianico1862

Canaiolo1862

verdelho1883

vinifera1888

Durif1897

Chardonnay1911

Chenin Blanc1913

Sylvaner1928

Syrah1928

Tokay wine1959

Mourvedre1967

1854 Househ. Words 11 Nov. 310/2 The first and highest in excellence is the Pineau, or Pinot, names guessed to be derived from πινω, I drink.

1860 C. Redding French Wines & Vineyards ii. 21 Under the name of the Pineau or Pinot, almost all the red species of grape are confounded by the country people, whereas that name really belongs alone to the class, the clusters of which take the conical form of the pine.

1912 P. Allen Burgundy xvii. 247 The best wines of all are called Aligote, and the second-best—still very good—are called Pinot.

1967 A. Lichine Encycl. Wines & Spirits 404/2 All Pinots abound also in the finer Champagne vineyards.

1991 Wine & Spirits June 37/3 The best opportunity American pinots have is to capture the market with consistent wines at reasonable prices.

2. In the names of particular varieties of vine of the Pinot family, the grape they produce, or the wines made from them.The chief varieties are Pinot Noir (in Italy Pinot Nero), used chiefly to make red Burgundy and Champagne; Pinot Gris (in Italy Pinot Grigio), from which white wine is made; and Pinot Blanc (in Italy Pinot Bianco), a white mutation of Pinot Gris first observed in Burgundy at the end of the 19th cent.

ΚΠ

1919 Geogr. Jrnl. 53 122 In the Côte, unlike Lower Burgundy, a single stock, the Pinot noir, is used for the choice growths.

1946 A. L. Simon Conc. Encycl. Gastron. VIII. 129/2 Pinot, pineau, the variety of grapes, both black and white, from which the best champagne and the best burgundies are made. There are a number of the noble Pinot family: Pinot Noir, Pinot Blanc, Pinot Chardonnay, etc.

1959 W. James Word-bk. Wine 190 The tokay of Alsace bears no resemblance to the Hungarian wine; light and fruity, with sometimes a pink tinge, it is made from the pinot gris.

1981 Bon Appétit May 104/3 There could be a Pinot Grigio from Angoris..a Verduzzo and a Pinot Bianco from Molino delle Streghe.

1994 Catering & Hotelkeeper 2 June 46/2 Pannier at Château-Thierry is a specialist in Champagnes made from Pinot Meunier.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	pinot
释义	Pinotn. Brit. /ˈpiːnəʊ/, U.S. /ˈpinoʊ/ Forms: also with lower-case initial. Origin: A borrowing from French. Etymon: French Pinot. Etymology: < French Pinot kind of vine (1611 in Cotgrave; late 14th cent. in Middle French as pynos (plural), denoting the grapes), spec. a kind of Burgundian vine (1870) < pin pine n.² + -ot -ot suffix, so called on account of the grape cluster resembling a pine cone. Perhaps compare (with different suffix) post-classical Latin pignolus kind of vine (1303 in a north Italian source). Compare earlier Pineau n. (and the etymological note at that entry). The suggestion proposed in quot. 1854 at sense 1 is a learned folk etymology. 1. Any of several varieties of grapevine, associated particularly with the Burgundy region of France; the grape of these vines. Also: wine made from these grapes. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes frontignaca1642 frontignan1756 Pineau1763 Nebbiolo1788 Riesling1788 aligoté1828 Sauvignon1846 Pinot1854 garnacha1860 Sémillon1875 zinfandel1880 Bual1882 Viognier1908 vernaccia1929 Verdicchio1940 Cinsault1945 Gamza1959 Prosecco1966 Albariño1972 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of wild vinea1382 malmsey1511 malvoisie1517 raisin1573 parsley vine1648 winter grape1670 morillon1691 summer grape1709 Pineau1763 tresseau1763 frost grape1771 muscadinec1785 sweet-water1786 chicken grape1807 scuppernong1811 Marsanne1824 Merlot1825 Cabernet1833 Isabella1835 mustang1846 Traminer1851 labrusca1854 Pinot1854 Catawba1857 Isabel1858 Trebbiano1860 aglianico1862 Canaiolo1862 verdelho1883 vinifera1888 Durif1897 Chardonnay1911 Chenin Blanc1913 Sylvaner1928 Syrah1928 Tokay wine1959 Mourvedre1967 1854 Househ. Words 11 Nov. 310/2 The first and highest in excellence is the Pineau, or Pinot, names guessed to be derived from πινω, I drink. 1860 C. Redding French Wines & Vineyards ii. 21 Under the name of the Pineau or Pinot, almost all the red species of grape are confounded by the country people, whereas that name really belongs alone to the class, the clusters of which take the conical form of the pine. 1912 P. Allen Burgundy xvii. 247 The best wines of all are called Aligote, and the second-best—still very good—are called Pinot. 1967 A. Lichine Encycl. Wines & Spirits 404/2 All Pinots abound also in the finer Champagne vineyards. 1991 Wine & Spirits June 37/3 The best opportunity American pinots have is to capture the market with consistent wines at reasonable prices. 2. In the names of particular varieties of vine of the Pinot family, the grape they produce, or the wines made from them.The chief varieties are Pinot Noir (in Italy Pinot Nero), used chiefly to make red Burgundy and Champagne; Pinot Gris (in Italy Pinot Grigio), from which white wine is made; and Pinot Blanc (in Italy Pinot Bianco), a white mutation of Pinot Gris first observed in Burgundy at the end of the 19th cent. ΚΠ 1919 Geogr. Jrnl. 53 122 In the Côte, unlike Lower Burgundy, a single stock, the Pinot noir, is used for the choice growths. 1946 A. L. Simon Conc. Encycl. Gastron. VIII. 129/2 Pinot, pineau, the variety of grapes, both black and white, from which the best champagne and the best burgundies are made. There are a number of the noble Pinot family: Pinot Noir, Pinot Blanc, Pinot Chardonnay, etc. 1959 W. James Word-bk. Wine 190 The tokay of Alsace bears no resemblance to the Hungarian wine; light and fruity, with sometimes a pink tinge, it is made from the pinot gris. 1981 Bon Appétit May 104/3 There could be a Pinot Grigio from Angoris..a Verduzzo and a Pinot Bianco from Molino delle Streghe. 1994 Catering & Hotelkeeper 2 June 46/2 Pannier at Château-Thierry is a specialist in Champagnes made from Pinot Meunier. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1854
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