piperaden.

Brit.

/ˌpɪpəˈrɑːd/,

/ˌpiːpəˈrɑːd/, U.S.

/ˌpɪpəˈrɑd/

Forms: 1900s– piperade, 1900s– pipérade (irregular).

Origin: A borrowing from French. Etymon: French piperade.

Etymology: < French piperade (1926 in this sense) < French regional (Béarn) piperade (1887 in sense ‘pepper salad’) < piper pepper ( < classical Latin piper pepper n.) + -ade -ade suffix.

A dish originating in the Basque region of France, consisting of eggs scrambled with tomatoes and sweet peppers.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

1931 X. M. Boulestin What shall we have To-day? 191 A delicious dish, very popular in Béarn and in the Basque country, but not well known otherwise, is the Pipérade.

1961 E. H. Clements Note of Enchantment ix. 126 Alister..ordered a piperade and ate it unhurriedly with a hunk of bread.

1992 Guardian 6 June (Weekend Suppl.) 9/1 We plod down the market to buy tomatoes and peppers and things to make piperade.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	piperade
释义	piperaden. Brit. /ˌpɪpəˈrɑːd/, /ˌpiːpəˈrɑːd/, U.S. /ˌpɪpəˈrɑd/ Forms: 1900s– piperade, 1900s– pipérade (irregular). Origin: A borrowing from French. Etymon: French piperade. Etymology: < French piperade (1926 in this sense) < French regional (Béarn) piperade (1887 in sense ‘pepper salad’) < piper pepper ( < classical Latin piper pepper n.) + -ade -ade suffix. A dish originating in the Basque region of France, consisting of eggs scrambled with tomatoes and sweet peppers. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1931 X. M. Boulestin What shall we have To-day? 191 A delicious dish, very popular in Béarn and in the Basque country, but not well known otherwise, is the Pipérade. 1961 E. H. Clements Note of Enchantment ix. 126 Alister..ordered a piperade and ate it unhurriedly with a hunk of bread. 1992 Guardian 6 June (Weekend Suppl.) 9/1 We plod down the market to buy tomatoes and peppers and things to make piperade. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1931
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