piquerv.

Brit.

/ˈpiːkeɪ/, U.S.

/piˈkeɪ/

Forms: 1800s– piquer, 1900s– piquez (imperative).

Origin: A borrowing from French. Etymon: French piquer.

Etymology: < French piquer to lard (see piqué n.⁵ and adj.). Compare earlier piqué v.³Not fully naturalized in English (in quot. 1951 in form piquez after the French imperative plural). O.E.D. Suppl. (1982) gives the pronunciation as (pike) /pike/.

Cookery. rare.

transitive. = piqué v.³ Also figurative.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > insert fat bacon

lardc1330

enarma1475

interlarda1533

bard1655

marble1803

piqué1846

piquer1865

1865 M. Eyre Lady's Walks South of France xxix. 316 It is common here to piquer a leg of mutton with garlic, that is, small holes are drilled in it before roasting, and a small kind of garlic..inserted therein.

1935 Proc. Brit. Acad. 20 85 Start with a moral and political poet.., piquer or lard him with immorality, potorial songs and other irrelevances, [etc.].

1951 E. David French Country Cooking 158 Piquez each fillet with a small piece of bacon.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	piquer
释义	piquerv. Brit. /ˈpiːkeɪ/, U.S. /piˈkeɪ/ Forms: 1800s– piquer, 1900s– piquez (imperative). Origin: A borrowing from French. Etymon: French piquer. Etymology: < French piquer to lard (see piqué n.⁵ and adj.). Compare earlier piqué v.³Not fully naturalized in English (in quot. 1951 in form piquez after the French imperative plural). O.E.D. Suppl. (1982) gives the pronunciation as (pike) /pike/. Cookery. rare. transitive. = piqué v.³ Also figurative. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > insert fat bacon lardc1330 enarma1475 interlarda1533 bard1655 marble1803 piqué1846 piquer1865 1865 M. Eyre Lady's Walks South of France xxix. 316 It is common here to piquer a leg of mutton with garlic, that is, small holes are drilled in it before roasting, and a small kind of garlic..inserted therein. 1935 Proc. Brit. Acad. 20 85 Start with a moral and political poet.., piquer or lard him with immorality, potorial songs and other irrelevances, [etc.]. 1951 E. David French Country Cooking 158 Piquez each fillet with a small piece of bacon. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < v.1865
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