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单词 pizza alla napoletana
释义

pizza alla Napoletanan.

Brit. /ˈpiːtsə(r) alə nəˌpɒlɪˈtɑːnə/, U.S. /ˈˌpitsə ˌɑlə nəˌpɑləˈtɑnə/
Forms: 1900s– pizza alla Napoletana, 1900s– pizza Napoletana.
Origin: A borrowing from Italian. Etymons: Italian pizza alla Napoletana, pizza Napoletana.
Etymology: < Italian pizza alla Napoletana (also pizza Napoletana; not dated in dictionaries of Italian) < pizza pizza n. + alla Napoletana in the Neapolitan style (see Napoletana n.).
Pizza made in the traditional Neapolitan style, with a topping of tomatoes, mozzarella, and anchovies.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > pizza
pizza1825
pizzelle1912
pizza alla Napoletana1935
Napoletana1950
pizzetta1954
za1968
1935 ‘Countess Morphy’ Recipes All Nations 160 Pizza alla Napoletana.
1957 Sunday Times 1 Dec. 23/4 The Pizza Napoletana has travelled the world. In Paris restaurants, in Shaftesbury Avenue milk bars, in South Kensington coffee shops the pizza has become acclimatised.
1977 New Yorker 12 Sept. 97/1 Pizza is my speciality, I make it all myself. O.K. Well, now the dough is rising good, so I get out some tomatoes and the other stuff for a pizza alla napoletana.
2003 Seattle Times (Nexis) 6 June h11 There is pizza alla Napoletana, with garlic, tomato sauce and oregano.
This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).
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n.1935
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