pizzaiolon.

Brit.

/ˌpiːtsəˈjəʊləʊ/, U.S.

/ˌpitsəˈjoʊloʊ/

Inflections: Plural pizzaioli, pizzaiolos.

Origin: A borrowing from Italian. Etymon: Italian pizzaiolo.

Etymology: < Italian pizzaiolo pizza maker (1858), apparently < pizza pizza n. + -aiolo , suffix chiefly forming occupational terms ( < -aio -ary suffix¹ + -olo , suffix forming diminutives: see -ule suffix).

A professional pizza maker, typically one who makes pizzas in the traditional Neapolitan style.

ΚΠ

1956 R. Minervini Hist. Pizza 13 (caption) Such were perhaps the pizzaioli of ancient Pompei?

1984 Syracuse (N.Y.) Post-Standard 5 Sept. p3/1 Despite their purist tradition,..the Naples pizzaioli were not altogether displeased by the capricious competition of their European imitators.

1999 Church Times 3 Sept. 3/5 At least four customers were seen ordering a ‘San Giorgio’, which came recommended by the pizzaiolo.

2004 Oregonian (Portland, Oregon) (Nexis) 6 July fd1 With the rise of pizza chains,..he sees a public craving authenticity, and a yearning among the new pizzaiolos to connect with their customers.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	pizzaiolo
释义	pizzaiolon. Brit. /ˌpiːtsəˈjəʊləʊ/, U.S. /ˌpitsəˈjoʊloʊ/ Inflections: Plural pizzaioli, pizzaiolos. Origin: A borrowing from Italian. Etymon: Italian pizzaiolo. Etymology: < Italian pizzaiolo pizza maker (1858), apparently < pizza pizza n. + -aiolo , suffix chiefly forming occupational terms ( < -aio -ary suffix¹ + -olo , suffix forming diminutives: see -ule suffix). A professional pizza maker, typically one who makes pizzas in the traditional Neapolitan style. ΚΠ 1956 R. Minervini Hist. Pizza 13 (caption) Such were perhaps the pizzaioli of ancient Pompei? 1984 Syracuse (N.Y.) Post-Standard 5 Sept. p3/1 Despite their purist tradition,..the Naples pizzaioli were not altogether displeased by the capricious competition of their European imitators. 1999 Church Times 3 Sept. 3/5 At least four customers were seen ordering a ‘San Giorgio’, which came recommended by the pizzaiolo. 2004 Oregonian (Portland, Oregon) (Nexis) 6 July fd1 With the rise of pizza chains,..he sees a public craving authenticity, and a yearning among the new pizzaiolos to connect with their customers. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1956
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