| 单词 | plombière ice |
| 释义 | > as lemmasplombière ice A kind of dessert made with ice cream and glacé fruits. More fully plombière ice. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1818 Jrnl. of a Tour in France (1821) I. 81 He mixes fruit creams with sweet-meats, and calls them plombières; and he has ices, called biscuits. 1830 S. Morgan France 1829–30 II. 416 The mayonese was fried in ice..and the tempered chill of the plombière..anticipated the stronger shock..of the exquisite avalanche. 1846 A. Soyer Gastron. Regenerator 573 Prepare..the..plombière ice... Make a border of patisserie d'amande..upon your dish, in the centre of which put a little of the plombière. 1907 G. A. Escoffier Guide Mod. Cookery ii. xx. 782 Set these croûtes in a crown on a round dish, and garnish their midst with a rocky pyramid of plombière ice. 1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 724 Plombière, vanilla ice cream mixed with salpicon of candied fruit macerated in kirsch, filled in parfait mould alternately with apricot jam. 1999 Gazette (Montreal) (Nexis) 14 July (Living: Food section) f1 Plombiere ice cream. In a small bowl, combine 1 cup diced candied fruit and ½ cup Kirsch and let sit overnight. Add this mixture to the vanilla ice cream as it begins to set. < as lemmas |
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