| 单词 | portion control |
| 释义 | > as lemmasportion control portion control n. regulation of the size of food portions, esp. (in the catering industry) to reduce costs. ΚΠ 1938 Amer. Restaurant Mag. June 42 Portion control. Standard portion chart to instruct the server in serving proper portion sizes. 1998 Grocer 22 Aug. 48/1 Uddin believes the appeal of Boil in the Bag..lies in portion control and ease of use. < as lemmas |
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