polysaccharosen.

Brit.

/ˌpɒlɪˈsakərəʊz/,

/ˌpɒlɪˈsakərəʊs/, U.S.

/ˌpɑliˈsækəˌroʊs/,

/ˌpɑliˈsækəˌroʊz/

Origin: Formed within English, by compounding. Etymons: poly- comb. form, saccharose n.

Etymology: < poly- comb. form + saccharose n. Compare slightly earlier polysaccharide n.

Chemistry. Now rare.

= polysaccharide n.

ΘΚΠ

the world > matter > chemistry > polymer chemistry > polymers (named others) > [noun] > others miscellaneous

polysulphide1849

indoline1884

polyacetylene1885

polymethylene1892

polysaccharide1892

polysaccharose1894

polyose1895

polymethacrylic acid1897

hydrol1900

polyphosphate1908

polyphenylene1921

polyacrylate1932

polyacrylonitrile1935

polyisocyanate1943

polyacrylamide1944

polysiloxane1944

polyglycolic acid1956

polynosic1959

anomalous water1966

polywater1969

1894 W. H. Perkin & F. S. Kipping Org. Chem. I. xv. 275 The polysaccharoses do not ferment with yeast, and do not reduce Fehling's solution.

1931 E. C. Miller Plant Physiol. viii. 411 The polysaccharoses have the general formula (C₆H₁₀O₅)_n or (C₅H₈O₄)_n depending on whether they yield hexoses or pentoses on hydrolysis.

1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) xv. 208 Carbohydrates may be divided into three groups: Monosaccharides (also called monosaccharoses or monoses), Di- and Tri-saccharides (disaccharoses, dioses, etc.), and Polysaccharides (polysaccharoses or polyoses).

This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	polysaccharose
释义	polysaccharosen. Brit. /ˌpɒlɪˈsakərəʊz/, /ˌpɒlɪˈsakərəʊs/, U.S. /ˌpɑliˈsækəˌroʊs/, /ˌpɑliˈsækəˌroʊz/ Origin: Formed within English, by compounding. Etymons: poly- comb. form, saccharose n. Etymology: < poly- comb. form + saccharose n. Compare slightly earlier polysaccharide n. Chemistry. Now rare. = polysaccharide n. ΘΚΠ the world > matter > chemistry > polymer chemistry > polymers (named others) > [noun] > others miscellaneous polysulphide1849 indoline1884 polyacetylene1885 polymethylene1892 polysaccharide1892 polysaccharose1894 polyose1895 polymethacrylic acid1897 hydrol1900 polyphosphate1908 polyphenylene1921 polyacrylate1932 polyacrylonitrile1935 polyisocyanate1943 polyacrylamide1944 polysiloxane1944 polyglycolic acid1956 polynosic1959 anomalous water1966 polywater1969 1894 W. H. Perkin & F. S. Kipping Org. Chem. I. xv. 275 The polysaccharoses do not ferment with yeast, and do not reduce Fehling's solution. 1931 E. C. Miller Plant Physiol. viii. 411 The polysaccharoses have the general formula (C₆H₁₀O₅)_n or (C₅H₈O₄)_n depending on whether they yield hexoses or pentoses on hydrolysis. 1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) xv. 208 Carbohydrates may be divided into three groups: Monosaccharides (also called monosaccharoses or monoses), Di- and Tri-saccharides (disaccharoses, dioses, etc.), and Polysaccharides (polysaccharoses or polyoses). This entry has been updated (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1894
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