porretn.

Brit.

/ˈpɒrᵻt/, U.S.

/ˈpɔrət/

Forms: Middle English porete, Middle English porrectes (plural, transmission error), Middle English porreette, Middle English porrete, Middle English porrett, Middle English porrette, Middle English port, Middle English portte, Middle English–1500s poret, Middle English–1500s porett, Middle English–1500s porette, Middle English–1800s porret; English regional 1800s– poret, 1800s– porret, 1800s– pourett (Herefordshire), 1900s– pouret (Herefordshire), 1900s– purrit (Herefordshire).

Origin: A borrowing from French. Etymons: French poret, porret.

Etymology: < Anglo-Norman poret, porete, porrette (also porrecte , 15th cent., transmission error), Anglo-Norman and Middle French porret, porrete, Middle French porette, porète, pourette (French †porrette , regional (Normandy) porette , pouret ) leek (c1177 in Old French), shalott (1542, now obsolete in this sense), small leek (1868) < classical Latin porrum leek (see porre n.) + French -et , -ette -et suffix¹. Compare post-classical Latin porettum , porretum (from 1211 in British sources). Compare earlier porre n., porleek n.

Now English regional, historical, and rare.

A leek. Also: any of various similar culinary plants of the genus Allium, esp. spring onions.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > leek > other types of leek

porretc1390

squirlea1400

ulpicc1440

unset leek1530

vineyard leek1562

sectile leek1716

long leek1842

c1390 Pistel of Swete Susan (Vernon) 107 Þe persel, þe passenep, poretes.

c1400 (a1376) W. Langland Piers Plowman (Trin. Cambr. R.3.14) (1960) A. vii. 270 I haue persile & poret [v.rr. porettes, porrette, portys; c1400 C text porett-plontes] & many cole plantis.

1483 W. Caxton tr. J. de Voragine Golden Legende 267/2 Thou etar of porrette wene thou to take me out of myn hows.

a1500 in M. R. James Catal. MSS Gonville & Caius (1907) II. 487 (MED) Herbes for a saled. letuse, parselan, persely..chiboll or poret.

1530 J. Palsgrave Lesclarcissement 256/2 Porret yong lekes, porette.

1573 T. Tusser Fiue Hundreth Points Good Husbandry (new ed.) f. 39^v Seedes & herbes for the kytchen..31 Poret.

1646 Sir T. Browne Pseudodoxia Epidemica 323 Why Garlick, Molyes, and Porrets have white roots, deep green leaves, and blacke seeds?

1730 tr. J. Pitton de Tournefort Compl. Herbal II. ix. 349 Porrum commune... Leek or Porret.

1847 J. O. Halliwell Dict. Archaic & Provinc. Words 641/2 [Herefordshire] Pourett, garlick.

1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) 1008/1 Porret, the common name of the plant Allium porrum.

1916 M. Hewlett Song of Plow 23 Time for nuncheon under the hedge. Loose your kerchief of bread and porret, Sit you down and cut you a wedge.

1928 A. E. Pease Dict. Dial. N. Riding Yorks. 98/1 Poret, a small onion.

2005 M. Threlfall-Holmes Monks & Markets ii. 55 The kitchen garden..grew garlic, shallots, porrets, leeks,..and other unspecified herbs.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	porret
释义	porretn. Brit. /ˈpɒrᵻt/, U.S. /ˈpɔrət/ Forms: Middle English porete, Middle English porrectes (plural, transmission error), Middle English porreette, Middle English porrete, Middle English porrett, Middle English porrette, Middle English port, Middle English portte, Middle English–1500s poret, Middle English–1500s porett, Middle English–1500s porette, Middle English–1800s porret; English regional 1800s– poret, 1800s– porret, 1800s– pourett (Herefordshire), 1900s– pouret (Herefordshire), 1900s– purrit (Herefordshire). Origin: A borrowing from French. Etymons: French poret, porret. Etymology: < Anglo-Norman poret, porete, porrette (also porrecte , 15th cent., transmission error), Anglo-Norman and Middle French porret, porrete, Middle French porette, porète, pourette (French †porrette , regional (Normandy) porette , pouret ) leek (c1177 in Old French), shalott (1542, now obsolete in this sense), small leek (1868) < classical Latin porrum leek (see porre n.) + French -et , -ette -et suffix¹. Compare post-classical Latin porettum , porretum (from 1211 in British sources). Compare earlier porre n., porleek n. Now English regional, historical, and rare. A leek. Also: any of various similar culinary plants of the genus Allium, esp. spring onions. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > leek > other types of leek porretc1390 squirlea1400 ulpicc1440 unset leek1530 vineyard leek1562 sectile leek1716 long leek1842 c1390 Pistel of Swete Susan (Vernon) 107 Þe persel, þe passenep, poretes. c1400 (a1376) W. Langland Piers Plowman (Trin. Cambr. R.3.14) (1960) A. vii. 270 I haue persile & poret [v.rr. porettes, porrette, portys; c1400 C text porett-plontes] & many cole plantis. 1483 W. Caxton tr. J. de Voragine Golden Legende 267/2 Thou etar of porrette wene thou to take me out of myn hows. a1500 in M. R. James Catal. MSS Gonville & Caius (1907) II. 487 (MED) Herbes for a saled. letuse, parselan, persely..chiboll or poret. 1530 J. Palsgrave Lesclarcissement 256/2 Porret yong lekes, porette. 1573 T. Tusser Fiue Hundreth Points Good Husbandry (new ed.) f. 39^v Seedes & herbes for the kytchen..31 Poret. 1646 Sir T. Browne Pseudodoxia Epidemica 323 Why Garlick, Molyes, and Porrets have white roots, deep green leaves, and blacke seeds? View more context for this quotation 1730 tr. J. Pitton de Tournefort Compl. Herbal II. ix. 349 Porrum commune... Leek or Porret. 1847 J. O. Halliwell Dict. Archaic & Provinc. Words 641/2 [Herefordshire] Pourett, garlick. 1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) 1008/1 Porret, the common name of the plant Allium porrum. 1916 M. Hewlett Song of Plow 23 Time for nuncheon under the hedge. Loose your kerchief of bread and porret, Sit you down and cut you a wedge. 1928 A. E. Pease Dict. Dial. N. Riding Yorks. 98/1 Poret, a small onion. 2005 M. Threlfall-Holmes Monks & Markets ii. 55 The kitchen garden..grew garlic, shallots, porrets, leeks,..and other unspecified herbs. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.c1390
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