† pommagen.

Forms: 1500s–1700s pomage, 1800s pommage.

Origin: Either (i) formed within English, by derivation; modelled on a French lexical item. Or (ii) a variant or alteration of another lexical item; modelled on a French lexical item. Etymons: pome n.¹, -age suffix; pomace n.

Etymology: Either < pome n.¹ + -age suffix (after either pomace n. or post-classical Latin pomagium: see pomace n.), or an alteration of pomace n., after French pommage (although this is first attested slightly later: see pomace n.). N.E.D. (1907) gives the pronunciation as (pǫ·mėdʒ) /ˈpɒmɪdʒ/.

Obsolete.

1. Cider. rare.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > cider > [noun]

ciderc1315

pomadec1400

pomacec1450

pommage1576

apple water1606

pomatum1657

hard cider1786

1576 W. Lambarde Perambulation of Kent 8 In the Wealdish, or woody places, where of late daies they vsed muche Pomage, or Cider for want of Barley.

1577 W. Harrison Hist. Descr. Islande Brit. iii. i. f. 96/2, in R. Holinshed Chron. I In some places of England, there is a kind of drinke made of apples, which they call cidar or pomage.

2. = pomace n. 3.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > cider-making > [noun] > apple pulp

pomace1572

apple pomace1664

cider-pressings1664

must1670

cider-marc1676

pug1676

pouse1704

pressing1707

apple cheese1708

pommagec1769

pummy1843

c1769 T. Alcock Endemial Colic Devon 60 These cramps..are found inconvenient, and apt to scratch the People's Hands in taking up the Pomage.

1789 W. Marshall Rural Econ. Glocestershire II. 338 In common practice, the pomage is pressed immediately as it is ground.

1825 ‘J. Nicholson’ Operative Mechanic 291 The bridge or cross-piece which acts on the pommage.

1882 H. Friend Gloss. Devonshire Plant Names 38 Mock, apples made into cheese or pommage, ready for the cider-press.

1884 J. L. W. Thudichum Alcoholic Drinks 32 The ground apples are termed pommage. A man grinds, with one horse, between two and three hogsheads of pommage a day.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2020).

单词	pommage
释义	† pommagen. Forms: 1500s–1700s pomage, 1800s pommage. Origin: Either (i) formed within English, by derivation; modelled on a French lexical item. Or (ii) a variant or alteration of another lexical item; modelled on a French lexical item. Etymons: pome n.¹, -age suffix; pomace n. Etymology: Either < pome n.¹ + -age suffix (after either pomace n. or post-classical Latin pomagium: see pomace n.), or an alteration of pomace n., after French pommage (although this is first attested slightly later: see pomace n.). N.E.D. (1907) gives the pronunciation as (pǫ·mėdʒ) /ˈpɒmɪdʒ/. Obsolete. 1. Cider. rare. ΘΚΠ the world > food and drink > drink > intoxicating liquor > cider > [noun] ciderc1315 pomadec1400 pomacec1450 pommage1576 apple water1606 pomatum1657 hard cider1786 1576 W. Lambarde Perambulation of Kent 8 In the Wealdish, or woody places, where of late daies they vsed muche Pomage, or Cider for want of Barley. 1577 W. Harrison Hist. Descr. Islande Brit. iii. i. f. 96/2, in R. Holinshed Chron. I In some places of England, there is a kind of drinke made of apples, which they call cidar or pomage. 2. = pomace n. 3. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > cider-making > [noun] > apple pulp pomace1572 apple pomace1664 cider-pressings1664 must1670 cider-marc1676 pug1676 pouse1704 pressing1707 apple cheese1708 pommagec1769 pummy1843 c1769 T. Alcock Endemial Colic Devon 60 These cramps..are found inconvenient, and apt to scratch the People's Hands in taking up the Pomage. 1789 W. Marshall Rural Econ. Glocestershire II. 338 In common practice, the pomage is pressed immediately as it is ground. 1825 ‘J. Nicholson’ Operative Mechanic 291 The bridge or cross-piece which acts on the pommage. 1882 H. Friend Gloss. Devonshire Plant Names 38 Mock, apples made into cheese or pommage, ready for the cider-press. 1884 J. L. W. Thudichum Alcoholic Drinks 32 The ground apples are termed pommage. A man grinds, with one horse, between two and three hogsheads of pommage a day. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2020). < n.1576
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