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单词 pot-roast
释义

pot-roastv.

Brit. /ˈpɒtˌrəʊst/, U.S. /ˈpɑtˌroʊst/
Origin: Formed within English, by compounding. Etymons: pot n.1, roast v.
Etymology: < pot n.1 + roast v. Compare earlier pot roast n.
transitive. Originally U.S. To cook meat slowly in a covered dish. Also occasionally intransitive.
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the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > pot-roast
pot-roast1893
1893 Middletown (N.Y.) Daily News 11 Dec. 4/6 Sometimes they are split in half, filled with chopped, spiced beef, then rolled up and pot roasted.
1917 Lincoln (Nebraska) Daily Star 28 Nov. 12/1 Roast your turkey in a broiling oven..which is pot roasting the bird.
1954 Good Housek. Cookery Bk. (rev. ed.) 553 You can boil, stew, braise, or pot-roast the meat or bird.
1964 House & Garden Nov. 100/1 If he intended to pot roast, he left the lid empty.
2005 Courier Mail (Queensland) (Nexis) 2 July l8 Mandalong shoulders are excellent value and can be used to make great Indian curries, stews or even pot roasted whole.
This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).
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