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单词 pot-roasted
释义

pot-roastedadj.

Brit. /ˈpɒtˌrəʊstᵻd/, U.S. /ˈpɑtˌroʊstəd/
Origin: Formed within English, by compounding. Etymons: pot n.1, roasted adj.
Etymology: < pot n.1 + roasted adj., after pot-roast v. Compare earlier pot roast n.
Originally U.S. Designating a piece of beef or other meat cooked slowly in a covered dish.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > pot-roasted
pot-roasted1903
1903 Hopewell (New Jersey) Herald 30 Sept. 3/2 A pot roasted wild pigeon is one of the delightful memories of our youth.
1951 N. M. Gunn Well at World's End xvi. 124 A solid round of cold pot-roasted venison.
1999 Guardian 20 Mar. (Weekend Suppl.) 47/4 Pot-roasted spawl. Spawl is the Scottish name for blade of beef, which comes from the shoulder.
This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).
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adj.1903
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