| 单词 | pot-roasted | 
| 释义 | pot-roastedadj.  Originally U.S. Designating a piece of beef or other meat cooked slowly in a covered dish. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > 			[adjective]		 > roasting, roasted, or roastable > pot-roasted pot-roasted1903 1903    Hopewell 		(New Jersey)	 Herald 30 Sept. 3/2  				A pot roasted wild pigeon is one of the delightful memories of our youth. 1951    N. M. Gunn Well at World's End xvi. 124  				A solid round of cold pot-roasted venison. 1999    Guardian 20 Mar. (Weekend Suppl.) 47/4  				Pot-roasted spawl. Spawl is the Scottish name for blade of beef, which comes from the shoulder. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). <  | 
	
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