† potronn.

Forms: late Middle English poteron, late Middle English potron, late Middle English potrou (probably transmission error).

Origin: Of uncertain origin. Perhaps formed within English, by compounding. Etymons: pot n.¹, English eron , egg n.

Etymology: Origin uncertain; perhaps < pot n.¹ + eron, plural of egg n. (compare α. forms at that entry).

Cookery. Obsolete. rare.

A dish consisting of eggs cooked in a hollow of salt.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 53 (MED) Potrous [read Potrons]: Take a schouyl of yron & hete it brennyng hote..fille it fulle of Salt..make a pitte in þe Salt al holow, þe schap of a treen dyssche..& þan caste þin whyte & þe ȝolkys of Eyroun in-to þe hole of þe Salt & lat seþe ouer þe fyre tyl it be half harde.

c1450 Recipes (Douce 55) f. 33 Potrons.

c1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 93 Poterons.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2021).

单词	potron
释义	† potronn. Forms: late Middle English poteron, late Middle English potron, late Middle English potrou (probably transmission error). Origin: Of uncertain origin. Perhaps formed within English, by compounding. Etymons: pot n.¹, English eron , egg n. Etymology: Origin uncertain; perhaps < pot n.¹ + eron, plural of egg n. (compare α. forms at that entry). Cookery. Obsolete. rare. A dish consisting of eggs cooked in a hollow of salt. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 53 (MED) Potrous [read Potrons]: Take a schouyl of yron & hete it brennyng hote..fille it fulle of Salt..make a pitte in þe Salt al holow, þe schap of a treen dyssche..& þan caste þin whyte & þe ȝolkys of Eyroun in-to þe hole of þe Salt & lat seþe ouer þe fyre tyl it be half harde. c1450 Recipes (Douce 55) f. 33 Potrons. c1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 93 Poterons. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2021). < n.a1450
随便看	discal discal cell discalceate discalceated discalceates discalceation discalced discalendar discalenohedron discameration discamp discamping discandy discandying discanon discanonization discanonize discant discanted discanting discants discanvil discapacitate discapitation discard