potstickern.

Brit.

/ˈpɒtˌstɪkə/, U.S.

/ˈpɑtˌstɪkər/

Origin: Formed within English, by compounding; modelled on a Chinese lexical item. Etymons: pot n.¹, sticker n.²

Etymology: < pot n.¹ + sticker n.², after Chinese guōtiēr < guō pot, pan, boiler, cauldron + tiē paste, stick, glue + -r, nominalizing suffix.

North American.

A filled dumpling, typically crescent-shaped, esp. one that is pan-fried until brown on one side, then turned and simmered in a small amount of broth.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings

dumpling1600

Norfolk dumpling1600

macaroni1616

doughboy1685

pot-ball1688

potato dumpling1765

fungee1789

hop-about1820

knödel1827

johnnycake1831

dough ball1836

Salzburger nockerl1855

pierogi1863

gnocchi1891

cob1898

matzo ball1902

knaidel1903

pizzelle1912

knish1916

mandlen1944

shumai1951

nockerl1954

potsticker1963

1963 B. Y. Chao How to cook & eat in Chinese (rev. ed.) xx. 214b Pot Stickers, a favourite Northern food, are simply Chiao-tzu grilled on a griller. The skins and the stuffing are made in the same way.

1983 Sunset (Nexis) Jan. 50 Place about 1 teaspoon of filling in the middle of each potsticker skin.

1993 Toronto Life June 92/3 Crisp potstickers—usually made with chewy noodle dough—are filled with a fine mince (meat, bamboo, scallion).

2002 N.Y. Times Mag. 14 Apr. 48/1 All we served was pot-stickers and 7-Up.

This is a new entry (OED Third Edition, December 2004; most recently modified version published online March 2022).

单词	potsticker
释义	potstickern. Brit. /ˈpɒtˌstɪkə/, U.S. /ˈpɑtˌstɪkər/ Origin: Formed within English, by compounding; modelled on a Chinese lexical item. Etymons: pot n.¹, sticker n.² Etymology: < pot n.¹ + sticker n.², after Chinese guōtiēr < guō pot, pan, boiler, cauldron + tiē paste, stick, glue + -r, nominalizing suffix. North American. A filled dumpling, typically crescent-shaped, esp. one that is pan-fried until brown on one side, then turned and simmered in a small amount of broth. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1963 B. Y. Chao How to cook & eat in Chinese (rev. ed.) xx. 214b Pot Stickers, a favourite Northern food, are simply Chiao-tzu grilled on a griller. The skins and the stuffing are made in the same way. 1983 Sunset (Nexis) Jan. 50 Place about 1 teaspoon of filling in the middle of each potsticker skin. 1993 Toronto Life June 92/3 Crisp potstickers—usually made with chewy noodle dough—are filled with a fine mince (meat, bamboo, scallion). 2002 N.Y. Times Mag. 14 Apr. 48/1 All we served was pot-stickers and 7-Up. This is a new entry (OED Third Edition, December 2004; most recently modified version published online March 2022). < n.1963
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