| 单词 | pot barley |
| 释义 | > as lemmaspot barley b. The grain. barley French, barley pearl, pot barley; see quots. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > barley bere corneOE bereOE barley1124 John Barleycornc1625 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > barley barley1124 1124 Anglo-Saxon Chron. Man sælde..þæt bærlic þæt is þre sed læpas to six scillingas. c1220 Bestiary 291 in Old Eng. Misc. 10 Ðe mire suneð ðe barlic, ðanne ȝe fint te wete. 1362 W. Langland Piers Plowman A. v. 133 I bouhte hire Barly [v.r. barliche]; heo breuh hit to sulle. c1440 Partonope 3760 Brede made of berley or ellis of ote. ?1523 J. Fitzherbert Bk. Husbandry f. viiiv That is the worst barley, and .iiii. london busshels are sufficient for an acre. 1754 J. Hill Useful Family Herbal 25 French Barley is skinned, and has the Ends ground off; the Pearl Barley is reduced by a longer Grinding to a little round white Lump. 1857 E. Acton Eng. Bread-bk. 73 Pot barley is barley of which the outer husk has been removed by mill-stones; it is used for making broth. pot barley pot barley n. barley from which the outer husk has been removed. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains polentaOE groats?a1100 tisanea1425 oat groatsa1475 grist?1567 polent1577 French barley1596 pearl barley1639 shelled corn1676 pot barley1761 burghul1764 semolina1784 yokeag1824 burgoo1825 Scotch barley1825 pearl sago1828 semoletta1844 semola1853 manna croup1864 manna groats1864 corn chip1868 rolled oats1870 flake-manna1886 flake-tapioca1886 grape-nuts1898 kibble1902 stamped mealies1911 stamp1923 bulgur1934 freekeh1940 stamp mealies1952 1761 in P. Murray et al. Decisions Court of Session (1772) 15 The mill was constructed solely for the purpose of manufacturing bear into pot-barley. 1812 J. Sinclair Acct. Syst. Husbandry Scotl. ii. App. 50 The expence of making pot barley..is..2s. 6d. per boll. a1933 J. A. Thomson Biol. for Everyman (1934) II. 1398 As a nutritious foodstuff the grain is used as pot-barley, or when the husk is removed, pearl-barley, for soups and puddings. 2005 Spectator (Hamilton, Ont.) (Nexis) 24 Feb. 16 There are two types of barley, pot and pearl. Pot barley has had the husk removed and requires very long cooking. Pearl barley has both husk and germ removed, and cooks more quickly. < as lemmas |
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