pot roastingn.
/ˈpɒt rəʊstɪŋ/, U.S. /ˈpɑt ˌroʊstɪŋ/ Originally U.S. The action of cooking a piece of beef or other meat slowly in a covered dish.
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pot roasting1899
1899 Wellsboro (Pa.) Agitator 15 Nov. 2/4 For baking, pot roasting, braising, stewing and fricasseeing it [sc. earthenware] is far superior to all its rivals.
1917 M. Green Better Meals ii. 15 Pot roasting is cooking in an iron kettle or earthen pot in a small amount of water, after meat has been quickly browned... Cook slowly until very tender, with or without vegetables.
1972 Guardian 9 Aug. 9/6 Pot roasting..keeps juices in joints and splashes of fat off oven sides.
1983 A. Tull Food & Nutrition iii. 156/2 Slow cookers and pressure cookers can also be used for pot-roasting.
2004 Independent (Nexis) 7 Feb. It sounds exotic, but pot roasting is really as down to earth and delicious as it comes.
This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).
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n.1899- lengenbachite
- lenger
- lengest
- lengh
- lenging
- length
- length and breadth
- length ball
- length between perpendiculars
- length bowler
- length compass
- length keeping
- length-mark
- lengthed
- lengthen
- lengthen one's stride
- lengthen stride
- lengthened
- lengthener
- lengtheners
- lengthening
- lengthenment
- lengthens
- lengthful
- lengthier