单词 | pseudomonad |
释义 | pseudomonadn. Biology. Any of various bacteria belonging to the genus Pseudomonas or to other genera now or formerly classified in the family Pseudomonadaceae or the order Pseudomonadales.Some bacteria which resemble Pseudomonas in ecological or physiological characteristics are now thought to be rather distantly related phylogenetically, but are still sometimes referred to as ‘pseudomonads’. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [noun] > types of vibrio1850 micrococcus1870 microzyme1870 Spirillum1875 mycothrix1876 leptothrix1877 Spirochaete1877 streptococcus1877 Actinomyces1879 frogspawn1880 schizophyte1880 schizomycetes1881 gonococcus1882 saprophile1882 vibrion1882 coccus1883 diplococcus1883 streptobacteria1883 Clostridium1884 actinomycetes1885 pneumococcus1885 macrococcus1887 staphylococcus1887 iron bacterium1888 Proteus1888 ferrobacterium1890 meningococcus1890 rhizobium1890 sulphobacteria1890 nitrobacterium1891 Streptothrix1891 sulphur bacterium1891 myxobacter1892 Myxococcus1892 tetracoccus1893 coli1894 Pasteurella1895 pyrotoxin1895 Gaertner1897 purple bacterium1897 myxobacterium1898 pseudomonas1899 thiobacteria1900 treponema1908 corynebacterium1909 mycobacterium1909 Salmonella1913 Neisseria1915 botulinum1916 rickettsia1916 leptospira1918 acetobacter1920 Brucella1920 pseudomonad1921 strep1927 enterobacterium1929 opportunist1937 eubacterium1939 agrobacterium1942 persister1944 Moraxella1948 enteric1956 streptomycete1956 leptospire1957 transformant1957 lysogen1958 listeria1961 C. difficile1962 yersinia1967 Campylobacter1971 cyanobacterium1973 coryneform1976 eubacterium1977 legionella1979 acetogen1982 C. diff.1990 acidophilous1996 1921 R. E. Buchanan Agric. & Industr. Bacteriol. xxxiv. 407 The organism is a typical yellow pseudomonad in morphology, culture and physiology. 1958 M. J. Pelczar & R. D. Reid Microbiology xii. 125/1 Many Pseudomonas species, or ‘pseudomonads’, produce water-soluble pigments. 1973 J. Levy et al. Introd. Microbiol. xiii. 334 Order Pseudomonadales... The pseudomonads..have achieved economic importance in that they are the most common cause of food spoilage. 1975 Nature 24 Apr. 671/1 The most striking metabolic capability of pseudomonad organisms is their versatile utilisation of organic compounds as sole sources of carbon, nitrogen and energy. 1990 Y. Doi Microbial Polyesters viii. 136 One of them was a large, spore-forming Bacillus, and the other 15 were aerobic pseudomonads. This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.1921 |
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