puftaloonn.

Brit.

/pʌftəˈluːn/, U.S.

/ˌpəftəˈlun/, Australian English

/pʌftəˈluːn/

Forms:

α. 1800s puffterlooner.

β. 1900s– puff de looney, 1900s– puftaloony.

γ. 1900s– puff de loon, 1900s– pufftaloon, 1900s– puftaloon.

Origin: Of uncertain origin. Perhaps formed within English, by compounding. Perhaps formed within English, by derivation. Etymons: English puft , puffed adj., balloon n.; puff n.

Etymology: Origin uncertain; perhaps < puft, variant of puffed adj. + -alloon (in balloon n.: compare quot 1853); or perhaps an arbitrary extension of puff n. (compare sense 2a at that entry), perhaps after pantaloon n.

Australian.

A small fried cake or scone, typically eaten spread with jam, syrup, honey, or sugar.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake

lozengec1430

rundle1587

macaroon1611

cookie1701

Savoy biscuit1719

queen cake1734

madling cake1747

dough1777

butter biscuit1789

rock cake1815

biscuit1818

madeleine1829

éclair1861

fairy cake1867

puftaloon1871

Eccles cake1872

petit four1875

rock bun1879

baby cake1880

rock1892

marigold1896

sponge finger1906

muffin top1914

palmier1920

lamington1929

whoopee pie1929

mandazi1937

French fancy1969

fondant fancy1974

1853 S. Mossman & T. Banister Australia 126 ‘Leather~jackets’—an Australian bush term for a thin cake made of dough, and put into a pan to bake with some fat... The Americans indulge in this kind of bread, giving them the name of ‘Puff ballooners’.]

1871 M. Clarke His Nat. Life v. ii, in Austral. Jrnl. VI. 602/2 ‘Have a puffterlooner, Master Dick,’ suggests Derwent Jack, ‘or a bit o' sweetcake.’

1935 Bulletin (Sydney) 27 Feb. 20/1 He was frying pufftaloons when a light shower caused the hot fat to jump and sting his hands and wrists.

1940 I. L. Idriess Lightning Ridge 82 Puftaloons are tasty though; fry them in fat, then smother them with treacle and swallow 'em while greasy.

1970 P. White Vivisector i. 10 Mumma started telling all she had heard next door, with the kids stuffing on Mrs. Burt's cold puftaloons.

1990 Courier-Mail (Brisbane) 22 Aug. 25/3 My first food memories were of granny's puftaloons.

This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022).

单词	puftaloon
释义	puftaloonn. Brit. /pʌftəˈluːn/, U.S. /ˌpəftəˈlun/, Australian English /pʌftəˈluːn/ Forms: α. 1800s puffterlooner. β. 1900s– puff de looney, 1900s– puftaloony. γ. 1900s– puff de loon, 1900s– pufftaloon, 1900s– puftaloon. Origin: Of uncertain origin. Perhaps formed within English, by compounding. Perhaps formed within English, by derivation. Etymons: English puft , puffed adj., balloon n.; puff n. Etymology: Origin uncertain; perhaps < puft, variant of puffed adj. + -alloon (in balloon n.: compare quot 1853); or perhaps an arbitrary extension of puff n. (compare sense 2a at that entry), perhaps after pantaloon n. Australian. A small fried cake or scone, typically eaten spread with jam, syrup, honey, or sugar. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake lozengec1430 rundle1587 macaroon1611 cookie1701 Savoy biscuit1719 queen cake1734 madling cake1747 dough1777 butter biscuit1789 rock cake1815 biscuit1818 madeleine1829 éclair1861 fairy cake1867 puftaloon1871 Eccles cake1872 petit four1875 rock bun1879 baby cake1880 rock1892 marigold1896 sponge finger1906 muffin top1914 palmier1920 lamington1929 whoopee pie1929 mandazi1937 French fancy1969 fondant fancy1974 1853 S. Mossman & T. Banister Australia 126 ‘Leather~jackets’—an Australian bush term for a thin cake made of dough, and put into a pan to bake with some fat... The Americans indulge in this kind of bread, giving them the name of ‘Puff ballooners’.] 1871 M. Clarke His Nat. Life v. ii, in Austral. Jrnl. VI. 602/2 ‘Have a puffterlooner, Master Dick,’ suggests Derwent Jack, ‘or a bit o' sweetcake.’ 1935 Bulletin (Sydney) 27 Feb. 20/1 He was frying pufftaloons when a light shower caused the hot fat to jump and sting his hands and wrists. 1940 I. L. Idriess Lightning Ridge 82 Puftaloons are tasty though; fry them in fat, then smother them with treacle and swallow 'em while greasy. 1970 P. White Vivisector i. 10 Mumma started telling all she had heard next door, with the kids stuffing on Mrs. Burt's cold puftaloons. 1990 Courier-Mail (Brisbane) 22 Aug. 25/3 My first food memories were of granny's puftaloons. This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.1871
随便看	to have one'an eye to the prize to have one'its moments to have one's ass in a sling to have one's bed to have one's blood up to have one's boon to have one's bread buttered for life to have one's bread buttered on both sides to have one's cake and eat it to have one's cap set to have one's charter to have one's choice to have, bear, carry, strike a stroke to have, bear, carry, strike the stroke to have, etc, in stitches to have, etc, someone in stitches to have, get a cob on to have, get an inkling to have, get an inkling of something to have, hold, make, take strife to have, in warison to have, keep, make, smite, strike, battle to have, know, see, etc no better wone to have, know, see, etc no other wone to have, make, take a person sworn