puttanescan.

Brit.

/ˌpʊtəˈnɛskə/, U.S.

/ˌpʊtəˈnɛskə/

Forms: 1900s– putanesca (irregular), 1900s– puttanesca.

Origin: A borrowing from Italian. Etymon: Italian puttanesca.

Etymology: < Italian puttanesca (1961 or earlier in alla puttanesca < alla in the style of + puttanesca , feminine of an adjective puttanesco , apparently showing a specific use of puttanesco of, relating to, or characteristic of a prostitute (a1380; < puttana prostitute (see putain n.) + -esco -esque suffix), although the semantic motivation is unclear).Other origins for puttanesco in the name of this dish have been suggested, such as derivation from a proper name; however, lexicographers of Italian generally assume that it is the same word as puttanesco of, relating to, or characteristic of a prostitute. There is apparently no further support for the suggestion made in quot. 1967.

In Italian cookery: a type of tomato sauce flavoured with pungent ingredients, traditionally including garlic, olives, capers, and anchovies, and generally served with pasta. Chiefly attributive or as postmodifier.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces

galantine1304

civya1325

egerdouce1381

gravy?c1390

camelinea1425

chawdronc1440

saffron sauce?a1505

sibber-sauce1556

ferry?1570

oxoleum1574

slabber-sauce1574

saupiquet1656

slapsauce1708

brown sauce1723

bread sauce1727

custard1747

bechamel1789

caper-sauce1791

tomato sauce1804

custard cream1805

allemande1806

sambal1815

Reading sauce1816

Harvey's Sauce1818

velouté sauce1830

suprême sauce1833

parsley sauce1836

agrodolce1838

Worcestershire sauce1843

espagnole1845

pestoa1848

cheese sauce1854

nam prik1857

Worcester sauce1863

Béarnaise sauce1868

Béarnaise1877

Yorkshire Relish1877

sauce mousseline1892

velvet sauce1893

gribiche1897

mornay sauce1900

sugo1906

sofrito1913

chile con queso1916

foo yung1917

marinara1932

pistou1951

hoisin1957

salsa verde1957

pico de gallo1958

sriracha1959

carbonara1962

amatriciana1963

arrabbiata1963

ponzu1966

puttanesca1971

chermoula1974

tikka masala1975

mojo1983

queso1989

1967 Observer 19 Oct. 29/5 Vermicelli alla Puttanesca... (This doesn't mean like a whore. It's from putto, an old Tuscan word for spicy or hot.)

1970 N.Y. Mag. 14 Dec. 86/3 If not fettuccine, risotto then, or linguine or bucatini alla puttanesca (named for the sisterhood of easy virtue).]

1971 W. E. Massee et al. Pasta Pronto! 87 Changes in a sauce may be subtle, or frank as Puttanesca.

1979 N.Y. Times 2 Mar. c18/2 The spaghettini, prepared with white clam sauce or puttanesca style (tomato sauce with black olives, capers, tuna fish, anchovies), are invariably delicious.

1988 Los Angeles Times (Nexis) 2 Oct. vii. 6 The..menu is strong on Italian, with..main dishes such as osso buco, veal marsala and chicken puttanesca in a strong Italian sauce with garlic, capers and black olives.

1994 Minnesota Monthly Aug. 26/1 Walnut sauce, puttanesca with capers and olives, and white sauce rich with eggplant and lamb are..served on al dente noodles, piping hot.

2002 L. Barnes Big Dig (2003) xi. 96 Customers came for the puttanesca sauce, not the kitschy Chianti-bottle décor.

This is a new entry (OED Third Edition, December 2007; most recently modified version published online March 2022).

单词	puttanesca
释义	puttanescan. Brit. /ˌpʊtəˈnɛskə/, U.S. /ˌpʊtəˈnɛskə/ Forms: 1900s– putanesca (irregular), 1900s– puttanesca. Origin: A borrowing from Italian. Etymon: Italian puttanesca. Etymology: < Italian puttanesca (1961 or earlier in alla puttanesca < alla in the style of + puttanesca , feminine of an adjective puttanesco , apparently showing a specific use of puttanesco of, relating to, or characteristic of a prostitute (a1380; < puttana prostitute (see putain n.) + -esco -esque suffix), although the semantic motivation is unclear).Other origins for puttanesco in the name of this dish have been suggested, such as derivation from a proper name; however, lexicographers of Italian generally assume that it is the same word as puttanesco of, relating to, or characteristic of a prostitute. There is apparently no further support for the suggestion made in quot. 1967. In Italian cookery: a type of tomato sauce flavoured with pungent ingredients, traditionally including garlic, olives, capers, and anchovies, and generally served with pasta. Chiefly attributive or as postmodifier. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1967 Observer 19 Oct. 29/5 Vermicelli alla Puttanesca... (This doesn't mean like a whore. It's from putto, an old Tuscan word for spicy or hot.) 1970 N.Y. Mag. 14 Dec. 86/3 If not fettuccine, risotto then, or linguine or bucatini alla puttanesca (named for the sisterhood of easy virtue).] 1971 W. E. Massee et al. Pasta Pronto! 87 Changes in a sauce may be subtle, or frank as Puttanesca. 1979 N.Y. Times 2 Mar. c18/2 The spaghettini, prepared with white clam sauce or puttanesca style (tomato sauce with black olives, capers, tuna fish, anchovies), are invariably delicious. 1988 Los Angeles Times (Nexis) 2 Oct. vii. 6 The..menu is strong on Italian, with..main dishes such as osso buco, veal marsala and chicken puttanesca in a strong Italian sauce with garlic, capers and black olives. 1994 Minnesota Monthly Aug. 26/1 Walnut sauce, puttanesca with capers and olives, and white sauce rich with eggplant and lamb are..served on al dente noodles, piping hot. 2002 L. Barnes Big Dig (2003) xi. 96 Customers came for the puttanesca sauce, not the kitschy Chianti-bottle décor. This is a new entry (OED Third Edition, December 2007; most recently modified version published online March 2022). < n.1971
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