Bellinin.

Brit.

/bɛˈliːni/,

/bəˈliːni/, U.S.

/bəˈlini/

Forms: also with lower-case initial.

Origin: From a proper name. Etymon: proper name Bellini.

Etymology: < the name of Giovanni Bellini (c1430–1516), Venetian painter.The cocktail itself is said to have been invented at Harry's Bar in Venice by Giuseppe Cipriani during the 1930s, the name apparently being introduced by him only in 1948 during a major exhibition of Bellini's work in Venice. Compare carpaccio n.

A cocktail consisting of peach juice mixed with Prosecco or champagne.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > cocktail > [noun] > other cocktails

balderdash1611

twist1699

Coke-upon-Littleton1740

julep1787

camphor julep1788

switchel1790

sling1792

mint sling1804

mint julep1809

swizzle1813

smash1850

rattlesnake1862

sour1862

Collins1865

John Collins1865

split1882

rickey1893

Picon punch1900

stinger1901

Bronx1906

Jack Rose1912

Pimm's1912

orange blossom1919

Americano1928

Merry Widow1930

snowball1930

atomic cocktail1941

Sazarac cocktail1941

grasshopper1949

Bellini1955

saketini1959

wallbanger1970

caipirinha1973

Long Island ice tea1978

Alabama slammer1980

Long Island iced tea1981

1955 Esquire Dec. 141/1 You can..buy a kilo of baby octopus, a hunk of salami, a bunch of roses, a Bellini or a nickel post card.

1956 M. McCarthy Venice Observed 19/1 ‘You ought to have a Tintoretto,’ someone remonstrated, and the proprietor regretted that he had not yet invented that drink, but he had a Bellini and a Giorgione.

1965 Harper's Bazaar Dec. 108/1 Bellinis. You know, peaches in champagne.

1974 Telegraph (Brisbane) 13 July 6/1 She was late getting back from her film location, so there was time to sip a bellini..and watch the traffic on the Grand Canal.

1992 High Life (Brit. Airways) Nov. 63/2 Summer may have its strong points—eating al fresco, lolling in the sun, Bellinis on the beach, and other lightweight pastimes.

2003 Decanter Aug. 91/2 Prosecco—now's the time of year to make a real bellini—with hand-squeezed white peach pulp the way they (say they) do at Harry's Bar.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online December 2021).

单词	bellini
释义	Bellinin. Brit. /bɛˈliːni/, /bəˈliːni/, U.S. /bəˈlini/ Forms: also with lower-case initial. Origin: From a proper name. Etymon: proper name Bellini. Etymology: < the name of Giovanni Bellini (c1430–1516), Venetian painter.The cocktail itself is said to have been invented at Harry's Bar in Venice by Giuseppe Cipriani during the 1930s, the name apparently being introduced by him only in 1948 during a major exhibition of Bellini's work in Venice. Compare carpaccio n. A cocktail consisting of peach juice mixed with Prosecco or champagne. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > cocktail > [noun] > other cocktails balderdash1611 twist1699 Coke-upon-Littleton1740 julep1787 camphor julep1788 switchel1790 sling1792 mint sling1804 mint julep1809 swizzle1813 smash1850 rattlesnake1862 sour1862 Collins1865 John Collins1865 split1882 rickey1893 Picon punch1900 stinger1901 Bronx1906 Jack Rose1912 Pimm's1912 orange blossom1919 Americano1928 Merry Widow1930 snowball1930 atomic cocktail1941 Sazarac cocktail1941 grasshopper1949 Bellini1955 saketini1959 wallbanger1970 caipirinha1973 Long Island ice tea1978 Alabama slammer1980 Long Island iced tea1981 1955 Esquire Dec. 141/1 You can..buy a kilo of baby octopus, a hunk of salami, a bunch of roses, a Bellini or a nickel post card. 1956 M. McCarthy Venice Observed 19/1 ‘You ought to have a Tintoretto,’ someone remonstrated, and the proprietor regretted that he had not yet invented that drink, but he had a Bellini and a Giorgione. 1965 Harper's Bazaar Dec. 108/1 Bellinis. You know, peaches in champagne. 1974 Telegraph (Brisbane) 13 July 6/1 She was late getting back from her film location, so there was time to sip a bellini..and watch the traffic on the Grand Canal. 1992 High Life (Brit. Airways) Nov. 63/2 Summer may have its strong points—eating al fresco, lolling in the sun, Bellinis on the beach, and other lightweight pastimes. 2003 Decanter Aug. 91/2 Prosecco—now's the time of year to make a real bellini—with hand-squeezed white peach pulp the way they (say they) do at Harry's Bar. This is a new entry (OED Third Edition, June 2005; most recently modified version published online December 2021). < n.1955
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