pupusan.

Brit.

/puːˈpuːsə/, U.S.

/puˈpusə/

Forms: 1900s– popusa, 1900s– pupusa.

Origin: A borrowing from Spanish. Etymons: Spanish pupusa, popusa.

Etymology: < American Spanish (El Salvador) pupusa tortilla made with maize or rice flour and filled with pork cracklings, cheese, or other ingredients (1916; also popusa) < Pipil pupu:sah (ultimately < Nahuatl popōtzoā to puff out, thicken, swell), the tortilla being so called on account of its shape.Pipil is an Aztecan language spoken by a now very small number of people in El Salvador; it is descended from Nahuatl.

Chiefly North American.

In the cuisine of El Salvador: a thick maize flour tortilla filled with various ingredients before being fried.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla

tortilla1699

gordita1843

enchilada1887

taquito1924

burrito1934

pupusa1948

taco1949

chimichanga1968

wrap1969

1948 Denton (Maryland) Jrnl. 6 Feb. 6/3 Pupusas are tortillas or corn cakes, filled with cheese, beans or pork cracklings, or with a mixture of all three.

1972 Washington Post 30 July b3/1 Flora translated..the pupusa ingredients..: finely grated cheese, beans, meat mixture spread between two thin flat pieces of corn flour pastry.

1981 N.Y. Mag. 18 May 13/1 The Salvadoran specialty known as popusas.

2000 J. Gold Counter Intelligence 4 A Salvadoran stall where a woman pats pupusas one after the other, frying them hard and stacking them up in front of her.

This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022).

单词	pupusa
释义	pupusan. Brit. /puːˈpuːsə/, U.S. /puˈpusə/ Forms: 1900s– popusa, 1900s– pupusa. Origin: A borrowing from Spanish. Etymons: Spanish pupusa, popusa. Etymology: < American Spanish (El Salvador) pupusa tortilla made with maize or rice flour and filled with pork cracklings, cheese, or other ingredients (1916; also popusa) < Pipil pupu:sah (ultimately < Nahuatl popōtzoā to puff out, thicken, swell), the tortilla being so called on account of its shape.Pipil is an Aztecan language spoken by a now very small number of people in El Salvador; it is descended from Nahuatl. Chiefly North American. In the cuisine of El Salvador: a thick maize flour tortilla filled with various ingredients before being fried. ΘΚΠ the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla tortilla1699 gordita1843 enchilada1887 taquito1924 burrito1934 pupusa1948 taco1949 chimichanga1968 wrap1969 1948 Denton (Maryland) Jrnl. 6 Feb. 6/3 Pupusas are tortillas or corn cakes, filled with cheese, beans or pork cracklings, or with a mixture of all three. 1972 Washington Post 30 July b3/1 Flora translated..the pupusa ingredients..: finely grated cheese, beans, meat mixture spread between two thin flat pieces of corn flour pastry. 1981 N.Y. Mag. 18 May 13/1 The Salvadoran specialty known as popusas. 2000 J. Gold Counter Intelligence 4 A Salvadoran stall where a woman pats pupusas one after the other, frying them hard and stacking them up in front of her. This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.1948
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